Chili is a favorite anytime with my family but really good during the fall and winter months. This is one way we like this great dish.
1 lb. ground beef
1 lb. ground turkey
1 regular can chili hot beans
1 regular can kidney beans or pinto beans (I use whatever I have available)
1 large onion, chopped
2 regular cans diced tomatoes
Salt and Pepper to taste
1 tablespoon garlic powder
3 or 4 tablespoons chili powder
1 cup elbow macaroni
3 or 4 cups water
Brown turkey, beef and onion in skillet and drain. Add remaining ingredients, bring to a boil, then turn to simmer for about an hour.
Great with cornbread.
Filed under: Beef, Chili with Macaroni, Hamburger, Macaroni, Meats, Pasta, Soups, Turkey, Turkey Burger Tagged: | beans, chili, cooking, Entertaining, food, ground beef, hamburger, macaroni, Onions, recipes, southern lady, Tomatoes
Easy Chocolate Beignets
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Judy…I have overlooked this blog of yours. What a find today! These recipes are wonderful.Thanks..Balisha
I love your chili!!!
I am not a huge chili fan, I usually load mine up with crackers. I LOVE the idea of macaroni in chili! I think my boys (who aren't chili lovers either) would like it better with noodles too!
This is the same as I make. In Wisconsin, our chili always has macaroni in it. It seems so naked without it! But, I’ve had some really good texas spicy chili that’s served with rice that is delcious also.
Chili recipe with macaroni looks good, I love to put macaroni in my soup
Judy, always add macaroni to my chili. With Fall arriving it is always so good and easy to make. Take care…
I made this last week and my daughter loved it. We ate on it for days. Thanks for sharing it!
Hi Nancy, So happy you enjoyed this recipe. Thanks for letting me know.
I use spaghetti (broken into pieces) for my chili. But I’ll try the macaroni! Looks great.
Well, I never thought of this. Sounds sooo good. Going to try it!