Chili is a favorite anytime with my family but really good during the fall and winter months. This is one way we like this great dish.
1 lb. ground beef
1 lb. ground turkey
1 regular can chili hot beans
1 regular can kidney beans or pinto beans (I use whatever I have available)
1 large onion, chopped
2 regular cans diced tomatoes
Salt and Pepper to taste
1 tablespoon garlic powder
3 or 4 tablespoons chili powder
1 cup elbow macaroni, uncooked
3 or 4 cups water
Brown turkey, beef and onion in skillet and drain. Add remaining ingredients, bring to a boil, then turn to simmer for about an hour.
Great with cornbread.
You might also like my Crockpot Stew Meat Chili.
Filed under: Beef, Chili with Macaroni, Hamburger, Macaroni, Meats, Pasta, Soups, Turkey, Turkey Burger Tagged: | beans, chili, cooking, Entertaining, food, ground beef, hamburger, Homemade Soup Day, macaroni, National Chili Day, Onions, recipes, southern lady, Tomatoes