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We love potatoes “fixed” this way and you can do so many different variations. Great for holidays or just anytime.7 or 8 large potatoes, peeled 1 teaspoon salt 4 tablespoons butter or margarine 4 ounces cream cheese 1/4 cup sour cream 1/2 cup evaporated milk 1/2 teaspoon black pepper 1 teaspoon onion flakes 1/4 teaspoon garlic powder 1 to 2 cups Monterey Jack cheese, shredded or cheese of your choice 1 teaspoon paprika Boil the peeled potatoes, drain and mash with the salt, butter, cream cheese, sour cream, milk, pepper, onion flakes and garlic. Spread mashed potatoes into a sprayed casserole dish and sprinkle with shredded cheese and paprika. Bake in preheated 375 degree oven, uncovered, for 30 to 35 minutes. (Note: You can add chopped bacon or ham, regular onion or green onion) Makes 6 to 8 servings. Enjoy! Don’t Forget to Pin! Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 26,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. You will be able to “share” these by looking below and clicking on Facebook, Twitter or Pinterest to share with your friends. Click on the picture of the little printer below if you want to print the recipe.