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My family loves chicken salad sandwiches. I usually have something in the fridge for sandwiches year around. We like sandwiches with soup in winter and with chips in summer for lunch. Chicken salad has always been a favorite for us.2 cups chicken, cooked and chopped 3 tablespoons onion, finely chopped 1/4 cup celery, chopped 1 large egg, boiled and chopped 1 tablespoon sweet pickle relish (can use dill pickle relish) 1/4 cup mayonnaise 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup red seedless grapes, cut in half lengthwise (can use the green grapes, too) 1/2 cup walnuts, chopped (optional) 1 small apple, chopped (optional) In a bowl, combine the chicken, onion, celery and egg. Stir to blend. Add the relish and remaining ingredients, stir well. Makes about 5 or 6 sandwiches. Enjoy! Be sure to try these great salad recipes, too: Corn Salad Egg Salad Fruit Salad Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 22,000 e-mail subscribers and they are always the first to know about any new posts.© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.