AMISH OATMEAL COOKIES
These Amish Oatmeal Cookies came from an old cookbook and my family has been loving them for over 30 years.
If you are a fan of Amish recipes, you will love these Amish Caramel Dumplings! Always a treat and delicious with ice cream.
❤️WHY WE LOVE THIS RECIPE
We love the softness of this delicious oatmeal cookie. It’s also super versatile but the addition of chocolate chips is wonderful. We are a fan of old fashioned recipes and this one fits the bill. It’s great for any occasion and they keep well. Add this one to your recipe list.
🍴KEY INGREDIENTS
- Butter
- Peanut butter (I use crunchy)
- White sugar
- Brown sugar
- Eggs
- Milk
- Vanilla
- All-purpose flour
- Baking soda
- Salt
- Quick uncooked oats
- Chocolate chips
SWAPS
You can always switch our the chocolate chips to another kind, or dried cranberries, you can also add in nuts if you prefer. Raisins are always a great addition too. I haven’t tried almond butter but I think it would work.
🍽️HOW TO MAKE
These cookies are pretty simple to make and they come together pretty quickly. The longest part about cooking cookies is having to cook a few batches.
COOKING STEPS
Step 1
Beat softened butter, peanut butter and sugars together until creamy. Blend in eggs, milk, and vanilla. Add flour, soda, and salt to the creamed mixture. Blend well.
Step 2
Stir in oats and chocolate chips. Drop by spoonfuls (I roll mine into balls with my hands about the size of a walnut and place the ball unmashed) onto ungreased cookie sheet.
Step 3
Bake in moderate oven 350 degrees about 15 minutes. (I like the tops brown, so I usually turn on the broiler for about two minutes before taking out of the oven). Makes about 3 dozen cookies.
⭐TIP
If you have problems with cookies cooking right or coming out correctly, check out our baking tips here. Also be sure and check out the comments on this entry for some great tips and additions!
OTHER AMISH RECIPES
STORING & SERVING SIZE
We store these in an airtight container and they will keep for a while. This recipe makes about 3 dozen.
Amish Oatmeal Cookies
Ingredients
- 1/2 cup butter or 1 stick or 8 tablespoons softened
- 1/2 cup peanut butter I use crunchy
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups quick uncooked oats
- 1/2 cup chocolate chips
Instructions
- Beat softened butter, peanut butter and sugars together until creamy. Blend in eggs, milk, and vanilla. Add flour, soda, and salt to the creamed mixture. Blend well. Stir in oats and chocolate chips.
- Drop by spoonsfuls (I roll mine into balls with my hands about the size of a walnut and place the ball unmashed) onto ungreased cookie sheet.
- Bake in moderate oven 350 degrees about 15 minutes. (I like the tops brown, so I usually turn on the broiler for about two minutes before taking out of the oven). Makes about 3 dozen cookies.
Notes
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355° for 13 minutes = perfect. My first batch was dry at 15 minutes. Husband loved!
Have been looking for a good oatmeal cookie recipe. Just haven’t had any luck until today, when I made these cookies. I made half of what the recipe called for. They turned out perfectly. This will be my go to oatmeal cookie recipe. Thank you so much
Can regular oats be substitute for the quick?
Yes, I think that would work for you Donna, but I have not tried it with regular oats.
I made these this morning and they are delicious! I made smaller sized cookies due to our preference but still baked them 15 minutes and they were perfect. A very slight crunch on the outside and soft centre. I got 5 dozen from this recipe. I will certainly make these again!
How wonderful! So glad you enjoyed these cookies Terri!
Your recipes look so delicious. I can’t wait to try them.
Thank you!!
Instead of all that white flour. I use 1 cup Ground up walnuts. More protein & wonderful nutty flavor. Cookies have the same. Texture. To. Just Say ‘n
I used raisins and chocolate chips!
Just made these and they are VERY good! Thanks for sharing!
Instead of chocolate chips I added dried cran-blueberries
Can’t wait to try these out on my grandkids!! I know they will devour them as soon as they come out of the oven!!! Thanks
Carol
cas01sunshine@yahoo.com
I used both, Yummy
Mine too, but then I realized I used baking powder instead of baking soda oops, they still tasted good so we’ll see next time around.
Could you use self rising flour instead of plain flour?
I have never tried it but I think you could.
could the choc. chips be replaced with raisins?
Yes, you could do that.
I was wondering if I could subsititue the chocolate chips with raisins?
Yes, you can, Kathy.
Hi…these looks good! Going to try making this… But I notice it says soda. What kind of soda goes in this?
baking soda.
Hello Judy, I have been visiting your page from quiet sometime but am commenting for the first time ! Can you please tell me if I can substitute eggs with any other thing??? I am allergeic to eggs 🙁 ! Please reply soon I badly want to make them !
I have never subsituted anything for eggs. Thought this might help you if you want to check it out. http://www.egglesscooking.com/egg-substitutes/
Not to worry, either way they are outstanding! I’d better get to exercizing a whole lot this winter.
Its me again. I will definately be making these again! Fresh out of the oven and they are delicious!!! Thanks so much for sharing.
Could you make these without the peanut butter?
I never have but you could do it.
How did they turn out without peanut butter?
OOOPS!! must have done something wrong!!! I don’t know the science of cooking-so I’m not good at making substitutions. My husband is diabetic and oves oatmeal cookies with chocolate chips–to I thought I’d give these a try.. I used Splenda blend brown sugar and plain Splenda for the sugars and did everything else just like the recipe. I rolled the dough into balls–and they stayed that way..not nice and flat like the pic shows. Could the Splenda have mde that much of a difference? yu can not taste sweet, peanut butter or the cinnamon I added. HELP!! What did I do wrong???????? I want these to work…..
I have never tried subbing anything in this recipe. If you bake a few and they are not spreading you can always take a fork and mash them flat but I don’t know why they did not work. I have been making these for years.
they make a sugar substitute that is for baking..i use it. and my sugar lovers cant tell the difference unless they see the bag. I flatten the cookies and am a little heavy handed in the cinnamon department( its yummy and is known to lower blood sugars)
Southern Lady — do you have a recipe for CRISPY OATMEAL COOKIES???
This is the only one I have, Pat. https://thesouthernladycooks.com/2012/03/18/coconut-chocolate-chip-krispies/
These cookies look so tasty, I keep wanting to pick one out of the picture to enjoy with my coffee this morning! Guess I need to bake some right away. 🙂
This looks so good.
I love oatmeal cookies! My kids aren’t fond of them so I would have to eat them all myself if I made them. But it might just be worth it with your recipe!
I love oatmeal and I’m always looking for new recipes to use it in..
this one sounds like my kind of cookie
These oatmeal cookies look fantastic! I’ll add some raisins for mine! 😉
Treats indeed!
Simply delicious recipe!Iam more than super excited to try these and we were thrilled to see this recipe.Thanks for the great treats!
We have some Amish families in Md Tn. I’ve had some of their baking before and it was delicious! I like to make the Amish Friendship Bread, as well. 🙂
I just noticed your Erma Bombeck quote. My Southern Mom is a big fan of Ms. Erma (RIP). The quote made me smile.
I’m enjoying your new blog page. I made one of your dishes for supper last week. The Hot Chicken Salad. Really Good. Keep up the good work.
This page is very attractive.