Beat margarine, peanut butter and sugars together until creamy. Blend in eggs, milk, and vanilla. Add flour, soda, and salt to the creamed mixture. Blend well. Stir in oats and chocolate chips. Drop by spoonsfuls (I roll mine into balls with my hands about the size of a walnut and place the ball unmashed) onto ungreased cookie sheet. Bake in moderate oven 350 degrees about 15 minutes. (I like the tops brown, so I usually turn on the broiler for about two minutes before taking out of the oven). Makes about 3 dozen cookies. Enjoy! They won’t last long! Don’t Forget to Pin! If you like this recipe, you might also like my recipe for Heavenly Chocolate Oatmeal Cookies. Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below each post. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.