Amish Oatmeal Cookies
These Amish Oatmeal Cookies are a real treat! They have wonderful reviews and they are easy to make and perfect for any occasion. Add these to your recipe list.
Servings: 10 servings
Ingredients
- 1/2 cup butter or 1 stick or 8 tablespoons softened
- 1/2 cup peanut butter I use crunchy
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups quick uncooked oats
- 1/2 cup chocolate chips
Instructions
- Beat softened butter, peanut butter and sugars together until creamy. Blend in eggs, milk, and vanilla. Add flour, soda, and salt to the creamed mixture. Blend well. Stir in oats and chocolate chips.
- Drop by spoonsfuls (I roll mine into balls with my hands about the size of a walnut and place the ball unmashed) onto ungreased cookie sheet.
- Bake in moderate oven 350 degrees about 15 minutes. (I like the tops brown, so I usually turn on the broiler for about two minutes before taking out of the oven). Makes about 3 dozen cookies.
Notes
This recipe makes about 3 dozen, which is why I said about 10 servings.