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Coconut Chocolate Chip Oatmeal Krispies Chocolate chip cookies are great! The coconut along with chocolate chips, oats and rice krispies make for a real treat in this recipe. These cookies are thin and crunchy and if you have any left over, they are even better each day. Children will love this recipe as well as adults and they are a fun project to do with grandchildren. These cookies keep well in an air tight container and stored in a cool place.  You might also like our recipe for Old-Fashioned Soft Molasses Cookies.

2 sticks butter or margarine, softened
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla flavoring
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups quick-cooking oats, uncooked
2 cups Rice Krispies
1 cup coconut
1 cup chocolate chips                                                             
Cream butter, add sugars and beat in eggs.  Add vanilla.  Whisk together flour, baking powder, and soda.  Mix with butter, eggs and sugars.  Stir oatmeal, coconut, Rice Krispies, and chocolate chips into mixture by hand.  Drop by teaspoon full on sprayed baking sheet.  Bake in preheated 350 degree oven 9 to 10 minutes.  Remove when edges are brown.  Makes about 4 dozen cookies depending on size you make them.  Enjoy!
Don’t Forget to Pin Chocolate Chip Oatmeal Krispies! 
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  1. These are the best cookies ever. Thank you for the recipe.


  3. Hi ~ wanted to add an update to my posting of December 9th…. These cookies got better every single day. They were like an addiction ~ like crack cocaine in the form of a delicious cookie! I am going to make them again either tomorrow or the next day!! The best cookie I ever ate.

  4. Hi, I made your cookies and they were delicious!! I left out the coconut and added pecans! They are definitely yummy!!

  5. Would it be okay to leave out the coconut and add pecans?

  6. Gigi Holcombe says:

    Do you think I could add oatmeal and rice crispy to equal the flour for a gluten free recipe?

  7. And a Happy National Oatmeal Cookie Day to you! Didn’t realize we had the “holiday” coming up and just baked some chocolate white chip cookies. But I will try these during the week, always love a new cookie recipe, thanks.

  8. Pingback: COCONUT, CHOCOLATE CHIP, OATMEAL KRISPIES | Daily Internet News

  9. Hi, Judy. These look so, so good. Very similar to my oatmeal cookies, but I really like the added crunch of rice krispies. I will definitely try these—thank you!

  10. You’re making me want to bake something sweet, looking at these and that beer raisin cake. But, I already had mine for the week. Last night I set out to make a Mississippi Mud Pie ( you know the version with the ice cream layer ) but, after baking the brownies, and smelling them cooking, before they cooled, some chocolate syrup, the ice cream and whipped cream jumped out of the refrigerator, held me at gun point, making me eat them all together as a hot fudge sundae. I tell ya, this flash mob thing is really getting out of control…
    Bless You

  11. My Mother in Law used to make these yummy cookies. We love them. So good with a glass of milk…Balisha

  12. I love how those cook up, they look crispy and soft too.

  13. This recipe sounds so good, got to make these cookies!

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