this post may contain affiliate links. Please read my disclosure for more information.
I love this pie. It is one of my very favorites. There is something about the nuts, oats and coconut combined that gives it such a great taste.3 eggs, beaten(I beat them with a wire whisk) 1 cup light corn syrup 4 tablespoons butter or margarine, melted 1 cup rolled oats (the old-fashioned kind) 1/2 cup brown sugar 3/4 cup coconut 1/2 cup walnuts (can use pecans) 2 teaspoons vanilla extract 2 tablespoons all-purpose flour 1 (9 inch) deep dish pie crust Beat eggs with whisk. Add remaining ingredients and mix well with spoon. Pour into pie shell. Bake at 350 degrees for 40 minutes, increase heat to 375 and bake for 10 more minutes. Let cool before cutting. Enjoy! If you like this recipe, you might also like my recipe for Sweet Potato Pie. Don’t Forget to Pin! Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below each post. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.