I love this pie. It is one of my very favorites. There is something about the nuts, oats and coconut combined that gives it such a great taste.
Beat eggs with whisk. Add remaining ingredients and mix well with spoon. Pour into pie shell. Bake at 350 degrees for 40 minutes, increase heat to 375 and bake for 10 more minutes. Let cool before cutting. Enjoy!
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Filed under: Desserts, Oatmeal Pie, Pies Tagged: | baking, brunch, cooking, dessert, dinner, easy recipes, Entertaining, food, Holidays, nuts, oats, pie, recipes, southern lady
Easy Chocolate Beignets
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Looks just the food for this time of year. Have a good week-end judy. Take care Yvonne.
This looks really good. I’ve never heard of oatmeal pie before so I’m very intrigued and will definitely be making soon. Thanks Judy!
Oh wow, that looks great!
I haven’t had oatmeal pie in a long time. I *pinned* this one and will HAVE to make it soon. It looks sooo delicious! Thanks – enjoy your weekend.
None of us like oatmeal and I think it’s the texture we don’t like. I try to use it in meatloaf and hamburgers and things like that because it’s soooo good for you. But this sounds soooooo good! I just wonder what you could use instead of corn syrup because that would run my blood sugar up sky high.
I could use spenda in place of the sugar I think. lol
Hi Betty, I don’t know what you can replace corn syrup with but I do understand about the blood sugar issue. Thanks for your comment.
Try it with honey. Honey breaks down better and will not raise your sugar a much as the corn syrup will
Made this today! Had to leave out the nuts because my hubby doesn’t like them :<, but even so, it was fabulous!!!!! I'd never heard of it before, but I sure will make it often now!!!
Hi Hilary! So happy you enjoyed this pie. We love it!
Looks yummy! I’ve never even heard of it! Seems like it would be perfect for this time of the year too.
For something so simple, I don’t think I have ever heard of oatmeal pie. I am so EXCITED right now!
This looks incredible – can you imagine how delightful this would be fresh out of the oven with vanilla ice cream! This looks a pecan pie from one of best places to eat in New York . However, I think this needs to go on my menu for Thanksgiving! YUM – thank you!
Have you ever tried adding chocolate chips?
MJ, I have not tried it with chocolate chips. If you make it that way let me know how it turns out.
Do you think you could leave out coconut? Hubby can’t have it =:( Could I sub something else?
I have not tried it without the coconut. Someone suggested using chocolate chips. Maybe, you could do that or use some raisins.
Judy, do you use regular oats or can you use quick cooking Quacker brand oats (not microwave instant oats)
These are the old-fashioned oats not the instant ones.
I’m going to make this tomorrow night for a dinner party, but I might try mashing up some fruit (possibly blueberries) into the mix! Has anyone tried this before?