Posted on March 25, 2011 by The Southern Lady
I love strawberries and this cake made with fresh strawberries is good! Add a scoop of vanilla ice cream on top and you have a special treat.
1 box Pillsbury Moist Supreme Strawberry Cake Mix
1 (3.4 ounce) box instant banana cream pudding and pie filling
1/3 cup oil
1 cup milk
1 ripe banana, mashed
1 cup fresh strawberries, topped, washed, and mashed
Blend cake mix, milk, pudding, oil and eggs in a large bowl until moistened. Beat with a mixer for approximately 2 minutes. Fold in bananas and strawberries. Pour into a sprayed bundt pan or cake pan of your choice. Cook in preheated 350 degree oven 45 to 50 minutes or until toothpick inserted into cake come out clean. Let cool for 10 to 12 minutes. Turn onto a plate. Add frosting of your choice.
I made the following frosting to pour over this cake. If you use this frosting, cake will need to be refrigerated. If you want to frost the entire cake, you will need to double this recipe.
1/2 stick butter or margarine, softened
4 ounces cream cheese, softened
1 teaspoon vanilla flavoring
2 to 3 cups confectionery sugar
1 cup strawberries, mashed
Cream together cheese and margarine, add vanilla and strawberries. Add confectionery sugar until frosting reaches desired consistency. Pour over cake. Garnish cake with addition strawberries.
If you like this recipe, you might also like my recipe for Strawberry Shortcake.
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Filed under: Cakes, Desserts, Strawberry Banana Cake Tagged: | baking, Bananas, brunch, cooking, dessert, Entertaining, food, Fruits, National Strawberry Day, recipes, southern lady, Strawberries, strawberry banana cake