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Strawberry banana cake made with fresh strawberries is so good! Add a scoop of vanilla ice cream on top and you have a special treat. Strawberry banana cake has become one my family loves and asks for often.1 box Pillsbury Moist Supreme Strawberry Cake Mix 1 (3.4 ounce) box instant banana cream pudding and pie filling 1/3 cup oil 3 eggs 1 cup milk 1 ripe banana, mashed 1 cup fresh strawberries, topped, washed, and mashed Blend cake mix, milk, pudding, oil and eggs in a large bowl until moistened. Beat with a mixer for approximately 2 minutes. Fold in bananas and strawberries. Pour into a sprayed bundt pan or cake pan of your choice. Cook in preheated 350 degree oven 45 to 50 minutes or until toothpick inserted into cake come out clean. Let cool for 10 to 12 minutes. Turn onto a plate. Add frosting of your choice. I made the following frosting to pour over this cake. If you use this frosting, cake will need to be refrigerated. If you want to frost the entire cake, you will need to double this recipe. Strawberry Frosting 1/2 stick butter or margarine, softened 4 ounces cream cheese, softened 1 teaspoon vanilla flavoring 2 to 3 cups confectionery sugar 1 cup strawberries, mashed Cream together cheese and margarine, add vanilla and strawberries. Add confectionery sugar until frosting reaches desired consistency. Pour over cake. Garnish cake with addition strawberries. Enjoy! If you like this recipe, you might also like my recipe for Strawberry Shortcake. Don’t Forget to Pin Strawberry Banana Cake! Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below. You can print by clicking on the green printer icon below. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.