STRAWBERRY BANANA CAKE

MY RECIPE BOX

Posted on March 25, 2011 by The Southern Lady

I love strawberries and this cake made with fresh strawberries is good! Add a scoop of vanilla ice cream on top and you have a special treat.

1 box Pillsbury Moist Supreme Strawberry Cake Mix

1 (3.4 ounce) box instant banana cream pudding and pie filling

1/3 cup oil

3 eggs

1 cup milk

1 ripe banana, mashed

1 cup fresh strawberries, topped, washed, and mashed

Blend cake mix, milk, pudding, oil and eggs in a large bowl until moistened. Beat with a mixer for approximately 2 minutes. Fold in bananas and strawberries. Pour into a sprayed bundt pan or cake pan of your choice. Cook in preheated 350 degree oven 45 to 50 minutes or until toothpick inserted into cake come out clean. Let cool for 10 to 12 minutes. Turn onto a plate. Add frosting of your choice.

I made the following frosting to pour over this cake. If you use this frosting, cake will need to be refrigerated. If you want to frost the entire cake, you will need to double this recipe.

Strawberry Frosting

1/2 stick butter or margarine, softened

4 ounces cream cheese, softened

1 teaspoon vanilla flavoring

2 to 3 cups confectionery sugar

1 cup strawberries, mashed

Cream together cheese and margarine, add vanilla and strawberries. Add confectionery sugar until frosting reaches desired consistency. Pour over cake. Garnish cake with addition strawberries.

Enjoy!

Filed under: Cakes, Desserts, Strawberry Banana Cake Tagged: | baking, Bananas, brunch, cooking, dessert, Entertaining, food, Fruits, recipes, Strawberries

10 Responses

whatsaysyou, on March 25, 2011 at 10:23 am said:

Looks truly yummy!

Reply
Rhondi, on March 25, 2011 at 11:24 am said:

This looks so delicious and moist!

Reply
sweetflutterbys3, on March 25, 2011 at 12:12 pm said:

You know, I am going to gain so much weight from making all these delicious recipes of yours! This looks divine. I’m going to try it as soon as I can.

Thanks for posting it. Have a great weekend!

Reply
Rufus' Food and Spirit Guide, on March 25, 2011 at 7:09 pm said:

I can practically taste this. You’re the dessert queen!

Reply
Mateja, on March 26, 2011 at 10:08 am said:

Yum yum yum!!!!!!! Looks so moist and delicious! Thank you sharing and whishing you a pleasant relaxing weekend Judy

Reply
yvonne lewis, on March 28, 2011 at 2:51 am said:

Now that looks sooooo tasty Judy. Thanks for sharing.

Yvonne

Reply
Nicole Presley, on May 24, 2011 at 1:09 pm said:

I write a mexican comfort food blog, but I’m always craving southern food! You just got a new fan!

Reply
Joyce, on June 9, 2011 at 8:10 am said:

I made this and the flavor was good but even though I baked it longer than stated it was so soggy. I think the mashed berries just provided too much liquid. I had planned on serving it to guests but that didn’t happen. I may try again but not mas the berries as much.

Reply
- The Southern Lady, on June 9, 2011 at 9:14 am said:
  
  So sorry it did not work out for you Joyce. I have made this cake lots of times with no problem. Could be something like the texture of the fruit maybe. I had someone on facebook tell me she made it thinking it would have an artificial taste because of the strawberry cake mix and she loved it.
  
  Reply
Cynthia, on February 27, 2012 at 12:20 pm said:

OMG, this cake looks so delicious. My husband and son can’t get enough bananas or strawberries. I’m sure they’re gonna just love this cake.

Reply

The Southern Lady Cooks

MY RECIPE BOX

NEW RECIPES RIGHT IN YOUR MAILBOX!

CONTACT ME

MY PAST POSTS