this post may contain affiliate links. Please read my disclosure for more information.Southerners love grits! We like them any way you fix them. Southerners can eat grits three meals a day! 1 1/2 cups uncooked instant grits or regular grits
1 stick butter or margarine
12 oz. velveeta cheese or cheddar cheese (You can use just about any kind of cheese you like)
1 tablespoon garlic powder (can use less if you are not a fan of garlic)
1 cup milk
small cheese crackers
Cook 1 1/2 cups instant or regular grits according to package directions. Remove from stove, add one stick butter or margarine and the garlic powder. Cut cheese into chunks and add to grits. Beat 3 eggs and 1 cup milk together and add to grits and cheese. Spray casserole dish and add mixture. Top with crushed cheese crackers. Bake at 350 degrees for 40 minutes or until knife comes out clean when inserted.
Try this tasty casserole for breakfast or as a side dish for any holiday meal or just anytime! Enjoy!Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.(Alice May Brock) Be sure and PIN for later: You might also like my Ham and Grits recipe! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can PRINT by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.