Garlic Cheese Grits
These Garlic Cheese Grits are always a hit! Add these to any meal, these grits are the perfect side dish. Great for breakfast, lunch or dinner!
Servings: 8 servings
Ingredients
- 1 1/2 cups uncooked instant grits or regular grits
- 1 stick butter or margarine
- 12 oz. velveeta cheese or cheddar cheese (You can use just about any kind of cheese you like)
- 1 tablespoon garlic powder (can use less if you are not a fan of garlic)
- 3 eggs
- 1 cup milk
- small cheese crackers
Instructions
- Cook 1 1/2 cups instant or regular grits according to package directions. Remove from stove, add one stick butter or margarine and the garlic powder.
- Cut cheese into chunks and add to grits.
- Beat 3 eggs and 1 cup milk together and add to grits and cheese. Spray a 2-quart casserole dish and add mixture. Top with crushed cheese crackers. Bake at 350 degrees for 40 minutes or until the knife comes out clean when inserted.