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This chuck roast has a wonderful taste and is moist and tender.1 (4 or 5 pound) chuck roast. (This one is boneless) 1/4 cup apple cider vinegar 1 (8 ounce) can tomato sauce 1/4 cup brown sugar 1 teaspoon liquid smoke 1 teaspoon Worcestershire sauce 1/2 teaspoon ground cinnamon 1 teaspoon Dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon hot sauce (optional) Put all ingredients in a bowl and whisk together until sauce is well blended and smooth. Pour over roast in crockpot. Cook on high for 4 or 5 hours or low for seven to eight hours. Serve as main dish with sauce drizzled over meat. Note: This could also be pulled apart and used in tacos or burritos. Makes good sandwiches, too. You could do this recipe in the oven and cook on 350 degrees for approximately 2 hours until roast is cooked to your satisfaction. Enjoy! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.