Try this great skillet meal anytime for comfort food at it’s best. Made with Hillshire Farm Smoked Sausage and served with cornbread muffins. Your family will love it!
1 cup long-grain rice, uncooked 1 medium onion, chopped 1 small green pepper, chopped 1/2 cup celery, chopped 3 tablespoons butter or margarine 1 (14 ounce) can chicken broth 1 (7 ounce) can mushroom stems and pieces, drained 1 (14.5 ounce) can diced tomatoes, undrained 1/2 teaspoon minced garlic or 1 clove of garlic, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1 lb. smoked sausage, sliced in rounds, I use Hillshire Farms (could use turkey sausage, hamburger or turkey burger) dash hot sauce (optional) Brown rice, onion, celery and green pepper in butter. Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce. Cover and let simmer for about 25 minutes until rice soaks up liquid. Makes about 6 to 8 servings. Serve with my recipe for Cornbread Muffins! Enjoy! Note: If you use hamburger or turkey burger, you would brown it with the rice, onions, peppers and celery. If you like this recipe, you might also like my recipe for Pinto Bean Gumbo. Click the link The Southern Lady Cooks to return to Facebook or to join us on there!
Filed under: Casseroles and Skillet Meals, Main Dishes, Rice, Sausage Tagged: | cooking, dinner, food, recipes, Tomatoes
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This rice and smoked sausage looks so simple and delicious. It sounds flavourful
Thanks for sharing!
That looks wonderful, Judy! Just the thing for the cold, snowy days we’ve been having. When it’s cold like this, I always crave rich and hearty stuff.
I have made this dish many times but never thought of adding meat. Looks good, a must make, thanks. Have a nice week.
looks soooooooo good!!
I was just thinking about what to cook for dinner when I saw your FB post. In reviewing the recipe, I have all the ingredients so it looks like this will be supper tonight at our house!! Thanks.
Kelli, I hope you and your family enjoy this recipe! Thanks for stopping by.Hope you are having a good weekend.
This is simmering on my stove top as I type! It smells yummy.
This lools so comforting. I love meals like this. Glad you got to enjoy a day outside. It is hard work but so worth it in the end. I am adding this to my menu next month.
I make a similar dish, but add a spicy sausage, and shrimp! We eat this probably 3 or 4 times a month!
wonders how this would do in a crockpot?
Tonya, I have never made it in the crockpot but I would try it. If you do, let me know how it turned out.