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My grandson, Tater Tot, loves these little peanut butter treats made with rice krispies cereal. Southern Nana better have peanut butter on hand when he comes to visit! I used to make them for my twins, too. That has been at least twenty five years ago or longer.1 cup light corn syrup 1 cup sugar 1 cup creamy or chunky peanut butter 6 cups Rice Krispies cereal Spray a 13″ x 9″ x 2″ baking dish. In a large saucepan over low heat stir together first three ingredients. Stir constantly, bring to boil and boil three minutes. Remove from heat and add to cereal in a large mixing bowl. Toss and coat well. Press into pan. Cool and cut into squares. Enjoy! Note: If you have this left over and it gets hard after a couple days, just put pieces in microwave for about 8 seconds and it will be just like it was fresh made again. Southern Nana loves peanut butter almost as much as Tater Tot and there is usually not much of this treat left! Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.
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