BEST RICE KRISPIE TREATS
These are the Best Rice Krispie Treats! They are so easy to make and absolutely delicious. They take ooey to the next level and because they combine marshmallow fluff and marshmallows! Definitely add these to your next gathering, so simple to make and never any left.
Best Rice Krispie Treats Ingredients Needed:
Rice Krispie Cereal
Marshmallows
Marshmallow Fluff
Vanilla Extract
Peanut Butter
Salted Butter
As you can see, you only need a few things and they are simple ingredients but these little treats are the best! I use salted butter because I don’t add any salt to the recipe. Don’t have salted butter, no problem use unsalted butter but still add a pinch of salt when melting.
You can line your baking pan with parchment paper if you desire, but I just spray mine and had no issue with these sticking. With the addition of the marshmallow fluff in this recipe these treats stay soft and delicious. I think the marshmallow fluff is a must!
You may also like these simple No Bake Avalanche Cookies!
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Best Rice Krispie Treats
Ingredients
- 6 cups of Rice Krispies
- 5 cups of mini marshmallows divided
- 1 cup of marshmallow fluff
- 1 teaspoon of vanilla extract
- 1 cup of creamy peanut butter
- 6 tablespoons of salted butter
Instructions
- pray a 9X13 baking pan with nonstick spray.
- In a bowl, add 6 cups of the rice krispies and set aside.
- In a saucepan on top of the stove, melt butter on low heat, once melted add 4 cups of the mini marshmallows, continuing to stir until melted. Remove from heat and stir in peanut butter and vanilla.
- Once combined, stir mixture into the rice krispies and add marshmallow fluff and final cup of marshmallows. Stir until combined.
- Press mixture into 9X13 pan and let sit for 20-30 minutes. Cut and enjoy.
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Made the marshmallow Rice Krispies Treats recipe for daughter-in-law & nieces. They called immediately asking how I made them what was in them never tasted such a delicious RKT! And asking for the recipe, definitely shared.
Thank you 🙂
Barb
PS I want to walk down to your barn @ sunrise or sunset, stunning.
Barb, we are so glad you gave these at try and they were a hit! We love these too! Thank you for the kind words about the barn!
Of all the cooks on Facebook you two ladies Leigh and Anne have the best recipe ingredients. I like cooking and baking with buttermilk, sour cream, and evaporated milk. You truly give us the southern recipes thats delicious for any occasion. Thanks for sharing.
Janice, thank you so much for this kind comment! We are so glad you are loving the recipes. It makes us so happy to hear this!
I haven’t made the Rice Krispie Treats yet, but they sound wonderful! I just have one question: will it hurt anything if I melt all the miniature marshmallows?
No, it wont hurt anything.
I have not made these, however, I would like to try them, but I do not care for peanut butter. If I were to leave out the PB, how would I modify the recipe?
Thanks,
KC