This is a quick and easy dish and makes a meal served with cornbread.
1 stick butter or margarine
1 small head of cabbage, chopped
1 small green pepper, chopped or cut into strips
1 small onion, chopped
1 pound polish sausage, sliced into round pieces (can use smoked sausage)I use Hillshire Farm.
1 (15 ounce) can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
few drops of hot sauce (optional)
Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings. Enjoy!
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Filed under: Casseroles and Skillet Meals, Fried Cabbage with Sausage, Main Dishes, Meats, Pork, Sausage, Smoked Sausage Tagged: | Cabbage, cooking, dinner, easy recipes, food, Green Peppers, Onions, recipes, southern lady, Tomatoes
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Mmmm….this looks nice and hearty, Judy. Like it would stick to your ribs when you’re out shoveling snow and mud in your driveway on a cold winter’s day. Which is what we have done for the past couple of weekends…
Thank you for another wonderful recipe—-I love your cookin’!
Happy Valentine’s Day to you!
Don Bugg is goint to love this one. The combination of cabbage, sausage and hot sauce is enough to make his mouth water!! Will definitly try this.
This sounds good and easy!!
I made this for supper last night with a pan of cornbread and it was wonderful. Another go to recipe. Thanks for the quick and easy recipe.
I am so glad you enjoyed the recipe, Beverly. Thanks for your nice comment.
Yum, yum, this is such a tasty dish. Have made it before and now I am making it your way, thanks.
I fixed this tonight for dinner and we loved it!
This recipe was absolutely delicious!!! My 5 year old niece does not really care for cabbage, but she had two helpings of this. I will definitely fix it again!!!
Sounds
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…..great. Wouldn’t that be delicious on hot dogs or brats at a picnic. I can taste it now. Oops, my fingers are working faster than my head! You’d have to eliminate the sausage and put it in the hot dog roll, or put the whole mixture in the bun.. I’d better stop now, think I need another cup of coffee
We made this and it is a super yummy dinner.
We just love all your recipes. Thanks for sharing them with us all.
Glad you enjoyed this, Patty. Thanks for dropping by and commenting on this recipe.
Do you drain the tomatoes?
I don’t drain the tomatoes but you can if you want.
I made this last night with a skillet of cornbread. I added a couple of grated carrots to increase the vitamin content! The consensus was DELICIOUS!! Really am. Enjoying going thru your recipes and trying new ideas! Thanks for your page!
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tryed it tonight but added zuccini since i dont like green peppers and added stick carrots…..had it with sweet cheeder cornbread and boiled red potatoes …. talk about good
as much as I adore the taste of butter, when I made this I used olive oil instead, solely because I am really trying to watch what I put in my body but the dish still came out fantastic! One of my husbands friends came over unexpectedly and just couldn’t stop talking about how good it was, in fact he made me promise to teach him how to make it! LOL