This is a quick and easy dish and makes a meal served with my recipe for Southern Cornmeal Hoecakes or Fried Cornbread1 stick butter or margarine 1 small head of cabbage, chopped 1 small green pepper, chopped or cut into strips 1 small onion, chopped 1 pound polish sausage, sliced into round pieces (can use smoked sausage)I use Hillshire Farm. 1 (15 ounce) can diced tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper few drops of hot sauce (optional) Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings. Enjoy! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Click the link The Southern Lady Cooks to return to Facebook or to join us on there!