This is a quick and easy dish and makes a meal served with my recipe for Southern Cornmeal Hoecakes or Fried Cornbread1 stick butter or margarine 1 small head of cabbage, chopped 1 small green pepper, chopped or cut into strips 1 small onion, chopped 1 pound polish sausage, sliced into round pieces (can use smoked sausage)I use Hillshire Farm. 1 (15 ounce) can diced tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper few drops of hot sauce (optional) Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings. Enjoy! Don’t Forget to Pin! Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips, fun things and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 28,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below. You can print by clicking the green printer icon below.