This is a quick and easy dish and makes a meal served with my recipe for Southern Cornmeal Hoecakes or Fried Cornbread1 stick butter or margarine 1 small head of cabbage, chopped 1 small green pepper, chopped or cut into strips 1 small onion, chopped 1 pound polish sausage, sliced into round pieces (can use smoked sausage)I use Hillshire Farm. 1 (15 ounce) can diced tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper few drops of hot sauce (optional) Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings. Enjoy! Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips, fun things and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 23,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.