Fried Cabbage with Sausage
This easy skillet recipe for Fried Cabbage and Sausage is one you will make over and over. Great comfort food and can be made in under 30 minutes. Perfect for a busy night.
Servings: 8 servings
Ingredients
- 1 stick butter
- 1 small head of cabbage chopped
- 1 small green pepper chopped or cut into strips
- 1 small onion chopped
- 1 pound polish sausage sliced into round pieces (can use smoked sausage)I use Hillshire Farm.
- 1 15 ounce can diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- few drops of hot sauce optional
Instructions
- Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.