WALNUT RAISIN PIE
Raisin Pie recipe goes great with coffee or as a dessert served with ice cream or whipped cream. This raisin pie is kind of like a pecan pie except with walnuts and so easy to make. We love it! Serve it to friends and family for a treat they will enjoy and come back for more. If you like nuts and raisins you will love this pie and go to this recipe over and over again.
1 (9 inch) pie shell, unbaked
1/2 cup brown sugar
4 tablespoons butter, softened
1 cup dark corn syrup
1 teaspoon vanilla extract
1 cup walnut pieces
1 cup seedless raisins
Beat eggs, sugar and butter together with mixer. Add corn syrup and vanilla extract and continue mixing. Fold in walnut pieces and raisins with a spoon. Pour into unbaked pie shell and bake in preheated 375 degree oven 45 minutes. Turn off oven and open the door. Leave pie in oven until oven and pie are cooled. Makes 1 pie. Enjoy!
Don’t forget to check out these pie recipes, too:Pineapple Chess Pie Pineapple Coconut Cream Pie Banana Cream Pie
Don’t Forget to Pin Raisin Pie!
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter icons below You can print by clicking on the green printer icon.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.