PINEAPPLE CHESS PIE

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Pineapple Chess Pie is one of my favorites.  This Pineapple Chess Pie is delicious and easy to make and a wonderful dessert to serve with coffee.  You can add your favorite topping,  if you like, such as whipped cream or ice cream.  This is a great pie to take to any picnic or anywhere friends gather for a meal.  I think this is one recipe you will want to add to your collection especially if you like pineapple.  We love pineapple anytime and in just about any recipe.  You might like to try my chocolate chess pie or regular chess pie. They are all delicious.

Pineapple chess pie will become a quick favorite.

1 deep dish pie shell

1/2 cup or 8 tablespoons or 1 stick butter or margarine, melted

1 1/2 cups white granulated sugar

1 tablespoon cornmeal

4 eggs

1 teaspoon vanilla extract

1 cup coconut (Optional)

1 (8 ounce) can crushed pineapple in syrup,  undrained

1 tablespoon all-purpose flour

 

Melt butter and set aside.  Beat together sugar, cornmeal, eggs and vanilla extract.  Stir in butter, pineapple, coconut and flour.  Pour into pie crust, bake in preheated 400 degree oven for 40 minutes or until knife inserted in center comes out clean. Let cool and Enjoy!

You might also like our chess pie.

Pineapple Chess Pie - The Southern Lady Cooks

 

 

Print Recipe
5 from 1 vote

Pineapple Chess Pie

This is an easy pie that is perfect for any event or gathering. It's delicious and easy to prepare.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pie
Cuisine: American
Keyword: Pineapple Chess Pie
Servings: 1 pie
Author: The Southern Lady Cooks

Ingredients

  • 1 deep dish pie shell
  • 1/2 cup or 8 tablespoons or 1 stick butter or margarine melted
  • 1 1/2 cups white granulated sugar
  • 1 tablespoon cornmeal
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup coconut Optional
  • 1 8 ounce can crushed pineapple in syrup undrained
  • 1 tablespoon all-purpose flour

Instructions

  • Melt butter and set aside. Beat together sugar, cornmeal, eggs and vanilla extract. Stir in butter, pineapple, coconut and flour.
  • Pour into pie crust, bake in preheated 400 degree oven for 40 minutes or until knife inserted in center comes out clean. Let cool and Enjoy!

Notes

If your pie crust starts to brown you can always cover it in foil. 

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