Pineapple Chess Pie
This is an easy pie that is perfect for any event or gathering. It's delicious and easy to prepare.
Servings: 1 pie
Ingredients
- 1 deep dish pie shell
- 1/2 cup or 8 tablespoons or 1 stick butter or margarine melted
- 1 1/2 cups white granulated sugar
- 1 tablespoon cornmeal
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup coconut Optional
- 1 8 ounce can crushed pineapple in syrup undrained
- 1 tablespoon all-purpose flour
Instructions
- Melt butter and set aside. Beat together sugar, cornmeal, eggs and vanilla extract. Stir in butter, pineapple, coconut and flour.
- Pour into pie crust, bake in preheated 400 degree oven for 40 minutes or until knife inserted in center comes out clean. Let cool and Enjoy!
Notes
If your pie crust starts to brown you can always cover it in foil.