Three Ingredient Dinner Rolls are so easy to make, taste great and smell wonderful cooking in the oven.
Serve these Three Ingredient Dinner Rolls with any meal, have them for breakfast with coffee and your favorite jams and jellies or slather one with butter anytime for a treat. The secret ingredient in these rolls is beer! This is a great recipe when you are in a hurry and want to make a fast bread for a meal. Take them to any gathering and you won’t bring any back home. They are good on any holiday and no one will ever know they have beer in the recipe.
Three ingredient dinner rolls will become a favorite recipe when you need something fast!
2 cups baking mix like Bisquick
2 Tablespoons white granulated sugar
1 (8 ounce) can beer or 1 cup
Mix ingredients together in a mixing bowl using a spoon. Spray a muffin tin with cooking spray. I fill my muffin tin cups about 3/4 full. Let rise 45 minutes in a warm place and bake in preheated 350 degree oven for 25 to 30 minutes. Makes 8 muffins. Enjoy!
Note: If you want smaller muffins, you can probably get 12 out of this recipe and fill muffin cups 1/2 full before baking. You could brush with melted butter the last five minutes of cooking if you want.
Three Ingredient Dinner Roll
- 2 cups baking mix like Bisquick
- 2 Tablespoons white granulated sugar
- 1 8 ounce can beer or 1 cup
- Mix ingredients together in a mixing bowl using a spoon. Spray a muffin tin with cooking spray. I fill my muffin tin cups about 3/4 full. Let rise 45 minutes in a warm place and bake in preheated 350 degree oven for 25 to 30 minutes. Makes 8 muffins.
If you don’t want to use a recipe with alcohol in it, be sure and check out these other roll recipes:
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