Turkey salad is wonderful for sandwiches.

Turkey Salad -The Southern Lady Cooks

This is a great recipe for turkey salad. Easy way to use up leftover turkey and you can enjoy this for many days. This turkey salad is very versatile, just add what you like and enjoy!

Turkey salad will become a favorite way to use up holiday leftover turkey.

3 or 4 cups dark and light turkey, cooked and chopped
1 small red apple with skin, chopped
1/3 cup dried cranberries (optional)
1 cup celery, chopped
1/3 cup onion, finely chopped
1/3 cup slivered almonds or walnut pieces
1/2 cup grapes, chopped
1 tablespoon lemon juice
1 teaspoon dried parsley
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
Salt to taste
Combine turkey, apple, cranberries, celery, nuts, onion and grapes in bowl.  Whisk together lemon juice, parsley, sour cream, mayo, mustard, honey, garlic powder, salt and pepper.  Pour over turkey and mix well. Refrigerate for  several hours.  Makes 6 to 8 cups salad.  Enjoy this delicious Turkey Salad!
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If you like this recipe, you might also like my recipe for Best Ham Salad ever.
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