Turkey salad is wonderful for sandwiches.
This is a great recipe for turkey salad. Easy way to use up leftover turkey and you can enjoy this for many days. This turkey salad is very versatile, just add what you like and enjoy!
Turkey salad will become a favorite way to use up holiday leftover turkey.3 or 4 cups dark and light turkey, cooked and chopped 1 small red apple with skin, chopped 1/3 cup dried cranberries (optional) 1 cup celery, chopped 1/3 cup onion, finely chopped 1/3 cup slivered almonds or walnut pieces 1/2 cup grapes, chopped 1 tablespoon lemon juice 1 teaspoon dried parsley 1/3 cup sour cream 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon honey 1/2 teaspoon garlic powder 1/8 teaspoon black pepper Salt to taste Combine turkey, apple, cranberries, celery, nuts, onion and grapes in bowl. Whisk together lemon juice, parsley, sour cream, mayo, mustard, honey, garlic powder, salt and pepper. Pour over turkey and mix well. Refrigerate for several hours. Makes 6 to 8 cups salad. Enjoy this delicious Turkey Salad! Don’t Forget to Pin! If you like this recipe, you might also like my recipe for Best Ham Salad ever. Follow us on Instagram. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have over 28,000 e-mail subscribers and they are always the first to know about any new posts. You may “share” by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the green printer icon below.