ROCKY ROAD BARS
Rocky road bars are so easy to make in the microwave. You can double this recipe since these rocky road bars won’t last long. They never do at my house. Great quick recipe for holidays and these bars make a wonderful gift. They keep well for several days in an air tight container in a cool place. Children will love helping you make this rocky road bars recipe because it is so quick and easy.1 (6 ounce) package chocolate chips 2 tablespoons evaporated milk (You could use half and half or even regular milk) 1 teaspoon vanilla extract 2 cups miniature marshmallows 1 1/2 cups walnut pieces or nuts of your choice 1 cup coconut Combine chocolate chips and milk in a microwave bowl and heat until melted, about 2 minutes, stirring once. Microwaves vary so some may not take as long. Stir in vanilla, marshmallows, nuts and coconut. Press into an 8 x 8 sprayed baking dish. Chill and cut into squares. Makes about 24 squares depending on size you cut them. Enjoy! Don’t forget to Pin Rocky Road Bars! Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips, fun things and recipes when they come out in our newsletter. . Your e-mail will not be shared with anyone. We have over 23,000 e-mail newsletter subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below. You can print by clicking on the green printer icon.