CHOCOLATE CHIP PUMPKIN COOKIES
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Chocolate Chip Pumpkin Cookies are always a hit at our house.
Pumpkin cookies will not last long at our house. We love pumpkin cookies at my house and pumpkin is one of my favorite things in the fall or autumn of the year. These Chocolate Chip Pumpkin Cookies will melt in your mouth and you will come back for more! You might also like our recipe for Seven Layer Bars.
1 1/2 cups canned pumpkin (not pumpkin pie mix) 1 cup sugar 1/2 cup oil 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1/2 teaspoon baking soda 1 teaspoon milk 1 1/2 teaspoons vanilla flavoring 1/2 cup chocolate chips 1/2 cup walnuts pieces In a large bowl mix pumpkin, sugar, oil, egg and milk with mixer. Add flour, baking powder, cinnamon, baking soda and vanilla and continuing mixing. Fold in chocolate chips and walnut pieces. Drop by tablespoons onto a sprayed cookie sheet. Bake in preheated 375 degree oven for 12 to 15 minutes. Makes about 1 1/2 dozen cookies depending on size you make them. Enjoy!
Chocolate Chip Pumpkin Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
This recipe for Chocolate Chip Pumpkin Cookies is one you'll make over and over again.
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Pumpkin Cookies
Servings: 18 Cookies
Ingredients
- 1 1/2 cups canned pumpkin not pumpkin pie mix
- 1 cup sugar
- 1/2 cup oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1 teaspoon milk
- 1 1/2 teaspoons vanilla flavoring
- 1/2 cup chocolate chips
- 1/2 cup walnuts pieces
Instructions
- In a large bowl mix pumpkin, sugar, oil, egg and milk with mixer.
- Add flour, baking powder, cinnamon, baking soda and vanilla and continuing mixing. Fold in chocolate chips and walnut pieces
- Drop by tablespoons onto a sprayed cookie sheet. Bake in preheated 375 degree oven for 12 to 15 minutes.
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So happy to see this recipe. My mother in law used to make these with raisins instead of chocolate chips, 30 yrs ago before she passed. Im excited because now I can make them.
I have not made cookies for years ,after looking at these I guess I will get back in to it , they really they look awfully good.
These cookies look so good, but those fritters…mmmmmmmgood!
Balisha
Your cookies will make all the little ghosts and goblins happy.
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I have a Pumpkin Chocolate Chip Cookie recipe, too, and wondered if it was similar to yours. Mine has only three, yes, 3, ingredients!! You need one spice cake mix, one 15 oz. can of pumpkin, and one bag of chocolate chips (I prefer dark chocolate chips in this, but semi-sweet are fine). You mix them all together and bake at 375 degrees for 15-17 minutes or until they look dry and kind of bounce back when u touch them. You can put quite a few on a baking sheet (I use baking stones) because they don’t spread out. I use a small scoop to measure mine out. They are wonderful!!!! My husband is addicted to them!
Sounds good Crystal. I will have to try yours as well.
I’m assuming you only mix the 3 ingredients and not make the cake mix and then add the pumpkin and chips, right?
I don’t understand your question Amanda. There is no cake mix in these cookies.
Those look so soft and chewy. Great recipe.
I just made these and they are delicious, thanks. I just left the nuts out because my son prefers them that way.
those look yummy! I could eat one (or a couple!) right now! 🙂