SWEET POTATO PONE

You can’t go wrong with this classic!

Sweet potato pone is made with sweet potatoes and molasses and is traditionally soul food.  It can be served as a dessert or side dish. I serve it as a side dish.   I had not thought about sweet potato pone for years until someone asked me for the recipe on my Facebook page. I like anything with sweet potatoes and so does my family and anytime you add brown sugar, molasses and spices to a sweet potato, you have a good recipe. Southerners love sweet potatoes and will put them in anything. You might want to check out my sweet potato biscuits!

Sweet Potato Pone

3 to 4 large sweet potatoes, peeled and grated
1/4 stick of butter or margarine or 4 tablespoons, softened
1/2 cup brown sugar
2 eggs
1/4 cup molasses (I used sorghum molasses but can use any kind)
1/2 cup evaporated milk (can use half n half)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves

Cream butter  and brown sugar with mixer.   Add eggs, molasses, milk, vanilla and spices and continue mixing.  Fold in shredded sweet potatoes.  Bake in sprayed 8 x 8 casserole dish in preheated 300 degree oven about one hour.  Makes about 6 to 8 servings. Enjoy this Sweet Potato Pone!

Note:  Some people add nuts to this. You can also add a little lemon or orange rind, grated, too.

Print Recipe

Sweet Potato Pone

This delicious classic has been around a long time. It's the wonderful addition to any holiday meal.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Side Dish

Cuisine: American

Keyword: Sweet Potato Pone

Servings: 6 servings

Author: The Southern Lady Cooks

Ingredients

• 3 to 4 large sweet potatoes peeled and grated
• 1/4 stick of butter or margarine or 4 tablespoons softened
• 1/2 cup brown sugar
• 2 eggs
• 1/4 cup molasses I used sorghum molasses but can use any kind
• 1/2 cup evaporated milk can use half n half
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/8 teaspoon ground cloves

Instructions

• Cream butter  and brown sugar with mixer.   Add eggs, molasses, milk, vanilla and spices and continue mixing.  Fold in shredded sweet potatoes.  Bake in sprayed 8 x 8 casserole dish in preheated 300 degree oven about one hour.  Makes about 6 to 8 servings.

Notes

Some people add nuts to this. You can also add a little lemon or orange rind, grated, too.

Be sure and pin this Sweet Potato Pone:

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