SWEET POTATO BANANA BREAD

Sweet Potato Banana Bread - TSLC

This sweet potato banana bread is so good. It freezes well and keeps in the refrigerator for several days. We love it with coffee for breakfast and as a snack anytime. This bread makes a great gift, too.

1 large sweet potato, cooked, peeled and mashed or 1 cup (You could probably use canned, too, but I have not tried it.)
1 cup white sugar
1/2 cup brown sugar
1/2 cup oil (I used Canola)
1 cup mashed bananas
1 teaspoon vanilla extract
3 tablespoons bourbon whiskey (Optional)
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup nuts of your choice (I used pecans)
 
Combine sweet potatoes, white sugar, brown sugar, oil, bananas, vanilla, whiskey and eggs in a large bowl mixing well with a spoon.  Combine flour, baking soda, baking powder, cinnamon and nutmeg and mix well with a wire whisk.  Mix the two together with a spoon.  Pour into a sprayed loaf pan and top with nuts.  (This will make one large loaf or two small loaves). Bake in preheated 350 degree oven until center is done or about 40 minutes.  Enjoy!
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 Don’t Forget to Pin!  sweet-potato-banana-bread
Don’t miss these bread recipes:
 Blueberry Cinnamon Monkey Bread
Blueberry Ginger Bread
Buttermilk Chocolate Bread
 
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31 Comments

  1. Made into mini muffins for an Xmas party. Put a half a pecan on top of each. Baked 350 for 13 minutes. Everyone loved them. The bourbon is a nice touch.5 stars

  2. I tweaked your recipe a little bit by adding chia and ground flax seeds, using an egg substitute, and mixing the nuts in the batter. Regardless, it was so sweet and tasty; I will be remaking this again soon. Thank you for posting and leaving this online for me to find all these years later. Xoxo.5 stars

  3. I’m actually baking this recipe right now! It smells so amazing, however the nuts on top are starting to burn. Should I have covered the pan?

    1. I never cover the pan when I make this bread, Page. I do cook it on the middle rack in the oven. Some ovens get hotter than others. You could cover it to keep it from burning.

  4. Could I use baby food sweet potatoes? I have a carrot cake recipe that uses baby food carrots and they are soooo moist.

      1. Thank you for getting back to me. I just made banana bread last week but love sweet potatoes and will have to try your recipe first and then maybe try it with the baby food sweet potatoes. Do you use really ripe bananas when you make bread or use them when they’re still yellow skinned? I always use them really ripe for more intense banana flavor but didn’t know if it mattered.

  5. This bread is so fantastic. Everyone loved it! I put in spiced rum since that’s what I had, really good. I had a very large sweet potato and extra bananas so I ended up tripling the recipe and making several mini loaves which I gifted to friends and family. My 2 1/2 yr granddaughter kept saying “Mo, MiMa, Mo!!”! Two thumbs up and 5 stars.

    1. I just tried it on this post with no problem Christine. Try clicking on the name of the recipe and then going to the bottom of the page and clicking on the printer icon.

  6. This Sweet Potato Banana Bread is wonderful!! I love the tastes of the bananas & sweet potatoes combined. Thanks for sharing!

  7. Pingback: SWEET POTATO BANANA BREAD | The Lone Writer: Shannon Yarbrough
  8. I have a very similar recipe but instead of the sweet potato, it has a small can of crushed pineapple (Hawaiian style). It’s called Doctor Bird Cake (I have no idea why, the recipe was passed down to me). It will last for weeks in the fridge! And, freezes well too. It’s nice to be able to make regional plays on an original recipe.

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