Spicy Chili Bake

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Chili Bake - TSLC (3)This Spicy Chili Bake recipe is great to serve to friends and family for game day or just anytime you have someone over to visit.  We love this when we are watching movies or t.v. and want something for snacking.  I can make a meal out of this recipe.

Spicy chili bake is a wonderful appetizer for any occasion or event.

1 pound ground beef

1 (15.5 ounce) can chili beans, drained and rinsed

1 (10 ounce) can tomatoes and green chilis, undrained

2/3 cup chunky salsa

1/2 cup chopped onion

1/2 cup chopped green pepper

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

Dash hot sauce, Optional

1/2 teaspoon salt

1 cup crushed corn chips

Sour Cream

Shredded Cheese of your choice (I use a Mexican blend)

Corn chips or scoops

Brown ground beef, onion and green peppers in a skillet on top of the stove. Drain. Combine with chili beans, tomatoes, salsa, onion, green pepper, chili powder, cumin, garlic powder, black pepper, salt and hot sauce.  Mix in the 1 cup crushed corn chips. Pour into a 2 quart casserole dish.   Bake in preheated 375 degree oven, covered for about 30 minutes.  Can sprinkle shredded cheese on top while hot or serve to guests along with sour cream, corn chips or scoops and extra salsa.  Makes 8 to 10 servings.  Enjoy!

Chili Bake - TSLC (2)

Spicy Chili Bake
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

This Spicy Chili Bake recipe is great to serve to friends and family for game day or just anytime you have someone over to visit. It's super easy to prepare and delicious.

Course: Appetizer
Cuisine: American
Keyword: Spicy Chili Bake
Servings: 8 servings
Author: The Southern Lady Cooks
Ingredients
  • 1 pound ground beef
  • 1 (15.5 ounccan chili beans drained and rinsed
  • 1 (10 ounccan tomatoes and green chilis undrained
  • 2/3 cup chunky salsa
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Dash hot sauce Optional
  • 1/2 teaspoon salt
  • 1 cup crushed corn chips
  • Sour Cream
  • Shredded Cheese of your choice I use a Mexican blend
  • Corn chips or scoops
Instructions
  1. Brown ground beef, onion and green peppers in a skillet on top of the stove. Drain. Combine with chili beans, tomatoes, salsa, onion, green pepper, chili powder, cumin, garlic powder, black pepper, salt and hot sauce. Mix in the 1 cup crushed corn chips.

  2. Pour into a 2 quart casserole dish. Bake in preheated 375 degree oven, covered for about 30 minutes. Can sprinkle shredded cheese on top while hot or serve to guests along with sour cream, corn chips or scoops and extra salsa.

Don’t Forget to Pin our Spicy Chili Bake Recipe! 

If you like this recipe, you might also like my recipe for Mexican Corn Dip.

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3 Comments

  1. Lisa Scrivner says:

    This looks like a great recipe for fall, I will try it on my family, thanks

  2. Have a recipe like this that uses Doritos.

  3. Looks and sounds delish! Certainly something any Texan would like ~ 🙂

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