SPICY APPLE COBBLER

Southerners love cobbler and will try it many different ways. This spicy apple cobbler makes a great dessert and another way to use up apples.  This cobbler keeps well refrigerated and you could double the recipe if needed. It is great for any holiday or event and won’t last long.  Serve with some whipped cream or ice cream on top for a real treat your friends and family will love. Caramel sauce is also good over the ice cream and on top of this cobbler.

Spicy apple cobbler is easy and delicious.

6 to 8 cups apples, peeled and chopped (I used 8 small Gala apples)

3/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

Whisk together the brown sugar, cinnamon, cloves and nutmeg in a bowl.  Toss the chopped apples in the sugar and spice mixture.

Topping for chopped apples:

1 1/3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup white granulated sugar

1/2 cup evaporated milk (could use regular milk)

4 tablespoons butter, melted

1 teaspoon vanilla extract

1 egg

Whisk together the flour, baking powder, salt and sugar in a bowl.  Stir in milk, butter, vanilla extract and egg.  Spread over apples in dish.  Bake in preheated 350 degree oven 45 to 50 minutes until crust is done and brown on top.  Serve with ice cream or whipped cream on top.  Makes 6 to 8 servings.  Enjoy!

Note:  I usually sprinkle on some extra cinnamon before cooking just because my family loves it and cannot get enough of it.  You could sprinkle some cheese on the apples before adding the topping if you like cheese but we like it as stated above and it is one of our favorites.

Print Recipe

Spicy Apple Cobbler

This cobbler is easy and delicious!

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Cobbler, Dessert

Cuisine: American

Keyword: Spicy Apple Cobbler

Servings: 6 servings

Author: The Southern Lady Cooks

Ingredients

• 6 to 8 cups apples peeled and chopped (I used 8 small Gala apples)
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg

Topping for chopped apples:

• 1 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup white granulated sugar
• 1/2 cup evaporated milk could use regular milk
• 4 tablespoons butter melted
• 1 teaspoon vanilla extract
• 1 egg

Instructions

• Whisk together the brown sugar, cinnamon, cloves and nutmeg in a bowl. Toss the chopped apples in the sugar and spice mixture.
• Whisk together the flour, baking powder, salt and sugar in a bowl. Stir in milk, butter, vanilla extract and egg. Spread over apples in dish. Bake in preheated 350 degree oven 45 to 50 minutes until crust is done and brown on top. Serve with ice cream or whipped cream on top.

Notes

I usually sprinkle on some extra cinnamon before cooking just because my family loves it and cannot get enough of it. You could sprinkle some cheese on the apples before adding the topping if you like cheese but we like it as stated above and it is one of our favorites.

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