SPICY APPLE COBBLER

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Spicy Apple Cobbler - CopySoutherners love cobbler and will try it many different ways. This apple cobbler makes a great dessert and another way to use up apples.  This cobbler keeps well refrigerated and you could double the recipe if needed. It is great for any holiday or event and won’t last long.  Serve with some whipped cream or ice cream on top for a real treat your friends and family will love.

Spicy apple cobbler is easy and delicious.

8 small or 6 large apples, peeled, cored and cut into chunks
1 cup water
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons minute tapioca
1 teaspoon vanilla
 
Place apples in skillet and cover with remaining ingredients.  Bring to a boil, stirring constantly, reduce heat and simmer 5 to 10 minutes.  Pour into a sprayed 9 inch square dish. Add topping.
 Spicy Apple Cobbler 2 - Copy
TOPPING
 
3/4 cup all-purpose flour
1/2 teaspoon cinnamon                  
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon baking powder
3 tablespoons margarine or butter, melted
1 egg
About 5 tablespoons milk
 
Mix topping ingredients in a bowl and beat till smooth with a whisk.  Drop over apples by spoonfuls and spread.  Bake in preheated 400 degree oven 20 – 25 minutes until topping is brown.  Makes 6 to 8 servings. Serve with whipped cream or ice cream on top.  Enjoy!
 
Note:  I have added a cup of shredded sharp cheddar cheese to this recipe by spreading over the apples before adding the dough on top.
 
If you like this recipe, you might also like my recipe for Easy Fruit Cobbler.
 
 
Spicy Apple Cobbler
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

This apple cobbler is super easy to make and a wonderful treat. Top with ice cream and enjoy with your family and friends.

Course: Cobbler, Dessert
Cuisine: American, southern
Keyword: apple cobbler
Servings: 6 servings
Author: The Southern Lady Cooks
Ingredients
  • 8 small or 6 large apples peeled, cored and cut into chunks
  • 1 cup water
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons minute tapioca
  • 1 teaspoon vanilla
TOPPING
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3 tablespoons margarine or butter melted
  • 1 egg
  • About 5 tablespoons milk
Instructions
  1. Place apples in skillet and cover with remaining ingredients. Bring to a boil, stirring constantly, reduce heat and simmer 5 to 10 minutes. Pour into a sprayed 9 inch square dish. Add topping.
Topping Instructions
  1. Mix topping ingredients in a bowl and beat till smooth with a whisk. Drop over apples by spoonfuls and spread. Bake in preheated 400 degree oven 20 - 25 minutes until topping is brown. Makes 6 to 8 servings. Serve with whipped cream or ice cream on top.
Recipe Notes

I have added a cup of shredded sharp cheddar cheese to this recipe by spreading over the apples before adding the dough on top.

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13 Comments

  1. can it be baked in 9×13 pan

  2. Zoraida Flowers says:

    What is minute tapioca

  3. Leila Crawford says:

    I will certainly make this when I get home from camping where the oven is easier to get to!!!!! Looks delicious……

  4. Sharon Trimblel says:

    Could you use dried apples?

  5. just made it itis awesome usedmy freash apples from my trees

  6. Aimee Conner says:

    Can I use corn starch instead of tapioca?

  7. My dad would wit for the apple cobbler to come out of the oven and have a big slice of sharp cheddar to put on top of it. I love the cheese with mine, never thought of baking it in it.

  8. i tried this today, without the cheese it was so good! first cobbler i ever made, will definitely make again. thanks!

  9. Loretta Mitchell says:

    I am gping to try your apple cobbler.

  10. Oh my, that looks so good! My mouth is watering, lol

  11. That’s just awesome looking. I don’t even need ice cream, just a fork. Make it a spoon.

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