Spiced Apple Cobbler
This spiced apple cobbler has all the wonderful seasonings that go with apples. Made in an iron skillet or a 2 quart baking dish and comes together quickly.
Servings: 6 servings
Ingredients
- 6 to 8 cups apples peeled and chopped (I used 8 small Gala apples)
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
Topping for chopped apples:
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup white granulated sugar
- 1/2 cup evaporated milk could use regular milk
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Whisk together the brown sugar, cinnamon, cloves and nutmeg in a bowl. Toss the chopped apples in the sugar and spice mixture. Add apples to the bottom of a 10 inch iron skillet or 2 quart baking dish.
- Whisk together the flour, baking powder, salt and sugar in a bowl. Stir in milk, butter, vanilla extract and egg. Spread over apples in dish. Bake in preheated 350 degree oven 45 to 50 minutes until crust is done and brown on top. Serve with ice cream or whipped cream on top.
Notes
I usually sprinkle on some extra cinnamon before cooking just because my family loves it and cannot get enough of it. You could sprinkle some cheese on the apples before adding the topping if you like cheese but we like it as stated above and it is one of our favorites.