SOURDOUGH MUFFINS

These little sourdough muffins are great with any meal. Try them with butter right out of the oven and you will make these a favorite.

1 cup all-purpose flour

1/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 egg, beaten

1 cup sourdough starter

1/4 cup cooking oil (I use Canola)

Stir together all the dry ingredients. Combine the beaten egg, sourdough starter, and oil, mix well. Add to dry ingredients and stir till moist. Spray muffin tins and fill 3/4 full of batter. Bake in preheated 400 degree oven for 17 – 20 minutes. Makes 10 – 12 muffins. Click to find my Sourdough Starter and Sourdough Bread recipes. Enjoy!

You might also like Sourdough Cinnamon Rolls or Sourdough Biscuits.

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7 Comments

Is there an easy way to make these into english mufffins instead ? thanks

not needing 2 large loaves of bread at a time. I halved all the recipes & make One loaf with 1/2 c starter & either muffins or waffles with the other half..
fits our family perfectly 🙂