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SOURDOUGH MUFFINS

ByJudy Yeager
7 Comments

Sourdough Muffins - CopyThese little sourdough muffins are great with any meal.  Try them with butter right out of the oven and you will make these a favorite.

1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
1 cup sourdough starter
1/4 cup cooking oil (I use Canola)           
 
Stir together all the dry ingredients.  Combine the beaten egg, sourdough starter, and oil, mix well.  Add to dry ingredients and stir till moist.  Spray muffin tins and fill 3/4 full of batter.   Bake in preheated 400 degree oven for 17 – 20 minutes.  Makes 10 – 12 muffins.   Click to  find my Sourdough Starter  and Sourdough Bread recipes.   Enjoy!
 
You might also like Sourdough Cinnamon Rolls or Sourdough Biscuits.
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7 Comments

  1. Is there an easy way to make these into english mufffins instead ? thanks

    Reply

  2. not needing 2 large loaves of bread at a time. I halved all the recipes & make One loaf with 1/2 c starter & either muffins or waffles with the other half..
    fits our family perfectly 🙂

    Reply

  3. These look wonderful! I’ll be right over with my coffee to enjoy these with you. =) Have a great weekend. I miss you on days you don’t post.

    Reply

  4. I also found your starter recipe, I’ve always been intimidated by bread starters, but yours looks totally doable! Thanks:)

    Reply