SOUR CREAM CINNAMON BISCUITS
Cinnamon biscuits are a favorite treat in our family.
We love biscuits! It seems no matter what you do with a biscuit, we like it. Southerners are like that! I make these sour cream biscuits as a breakfast treat but they are good warmed over anytime. Just add a tall glass of milk or a cup of hot coffee and grownups as well as children love this recipe. You might also like our recipe for banana beignets.
Cinnamon biscuits are delicious with your morning coffee!
2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon sugar 2 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1 stick butter or 8 tablespoons or 1/2 cup (butter should be cold) 1 cup sour cream 2 teaspoons vanilla flavoring 1/2 cup raisins 3/4 cup milk In a large bowl whisk together the flour, baking powder, sugar, cinnamon, nutmeg and salt. Cut the butter in pieces and add to flour mixing until your flour looks like coarse crumbs. Butter should be cold. Add sour cream, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed. Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes. Makes 12 biscuits depending on size you make them. Note: I use a 15 ounce vegetable can to cut these out because it makes large biscuits. You can use whatever size you cutter you want. Topping for Biscuits 1 cup powdered sugar 4 or 5 tablespoon milk In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits.
Sour Cream Cinnamon Biscuits
These Sour Cream Cinnamon Biscuits are so good! This is a recipe you'll make over and over again.
Servings: 12 Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 stick butter or 8 tablespoons or 1/2 cup butter should be cold
- 1 cup sour cream
- 2 teaspoons vanilla flavoring
- 1/2 cup raisins
- 3/4 cup milk
Topping for Biscuits
- 1 cup powdered sugar
- 4 or 5 tablespoon milk
Instructions
- In a large bowl whisk together the flour, baking powder, sugar, cinnamon, nutmeg and salt.
- Cut the butter in pieces and add to flour mixing until your flour looks like coarse crumbs.
- Add sour cream, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed.
- Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes.
Topping for Biscuits
- In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits.
Notes
I use a 15 ounce vegetable can to cut these out because it makes large biscuits. You can use whatever size you cutter you want.
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