Sour Cream Cinnamon Biscuits
These Sour Cream Cinnamon Biscuits are so good! This is a recipe you'll make over and over again.
Servings: 12 Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 stick of butter or 8 tablespoons or 1/2 cup butter should be cold
- 1 cup sour cream
- 2 teaspoons vanilla flavoring
- 1/2 cup raisins
- 3/4 cup buttermilk
Topping for Biscuits
- 1 cup powdered sugar
- 4 or 5 tablespoon milk
Instructions
- In a large bowl whisk together the flour, baking powder, sugar, cinnamon, nutmeg and salt.
- Cut the butter in pieces and add to flour mixing until your flour looks like coarse crumbs.
- Add sour cream, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed.
- Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes.
Topping for Biscuits
- In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits.
Notes
I use a 15 ounce vegetable can to cut these out because it makes large biscuits. You can use whatever size you cutter you want.