SAUSAGE SAUERKRAUT CASSEROLE

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This delicious sausage sauerkraut casserole is so easy to make and taste great. We love the addition of apples for a little sweetness. The combination give this dish a great pop! Throw this one together in no time and enjoy a great dish.

 

Sausage Sauerkraut Casserole

1 lb of Johnsonville Italian Mild Sausage

2 red apples, peeled and chopped

1/2 cup of white onion, chopped

24 ounces of sauerkraut, drained

1/3 cup of brown sugar

1 teaspoon of cinnamon

1 teaspoon of caraway seeds

3/4th cup of water

Preheat oven to 350 degrees. In a skillet, brown sausage with onion over medium heat. Drain and add remaining ingredients. Mix well and cook in oven for 15 minutes. Take out of oven after 15 minutes, stir and cook another 15 minutes. I made this in an iron skillet and didn’t cover it. You can easily combine the ingredients in a casserole dish to cook in the oven.

Print Recipe
5 from 1 vote

Sausage Sauerkraut Casserole

Easy dish your family will love!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Side Dish
Cuisine: American, southern
Keyword: Sausage Sauerkraut Casserole
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 lb of Johnsonville Italian Mild Sausage
  • 2 red apples peeled and chopped
  • 1/2 cup of white onion chopped
  • 24 ounces of sauerkraut drained
  • 1/3 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of caraway seeds
  • 3/4 th cup of water

Instructions

  • Preheat oven to 350 degrees. In a skillet, brown sausage with onion over medium heat. Drain and add remaining ingredients. Mix well and cook in oven for 15 minutes.
  • Take out of oven after 15 minutes, stir and cook the another 15 minutes. I made this in an iron skillet and didn't cover it. You can easily combine the ingredients in a casserole dish to cook in the oven. Makes 4-6 servings.

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