SAUSAGE MUSHROOM QUICHE
This easy sausage mushroom quiche will quickly become a family favorite.
My family loves this easy quiche. The mushrooms with the sausage, plus the seasonings add so much flavor. This easy recipe is perfect for any weekday breakfast but it’s also fancy enough for a brunch or small gathering. If you happen to have leftovers, they reheat great. I like to garnish my quiche slice with sour cream.
Ingredients Needed for Sausage Mushroom Quiche
Pie crust
Fresh mushrooms
Breakfast sausage
Eggs
Evaporated milk
Parmesan cheese
Italian seasoning
Minced garlic
Black pepper
If you like this recipe you may want to try our cheesy shrimp and sausage quiche.
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Sausage Mushroom Quiche
Ingredients
- 1 9 inch unbaked pie crust
- 8 ounces of fresh mushrooms
- 1/2 pound breakfast sausage
- 4 eggs
- 1 cup of evaporated milk
- 1 cup of Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of minced garlic
- 1/2 teaspoon of black pepper
Instructions
- Preheat oven to 400. Brown sausage, minced garlic and mushrooms over medium heat until cooked through. Drain.
- Whisk eggs, evaporated milk, Parmesan cheese, pepper and Italian seasoning together.
- Add meat mixture to the eggs and pour in to pie crust. Bake for 25-30 minutes until tests done.
Notes
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This was very, very good, as printed. I made 2 at the same time, as I knew I would love it! I just wondered if it could be made as crustless??
So glad you enjoyed it! I’m sure this quiche would work fine crustless. Good luck!
This was my first time making a quiche and it turned out perfect and was de l I c I o u s. I like the fact that it calls for ingredients that most people would have on hand, or can found at any supermarket. I served only the quiche but next time I will probably serve it with fresh fruit. My husband liked it so much he wants leftovers for lunch.
Thank you for sharing this awesome recipe.
Thank you for the kind comment! We’re thrilled it was a hit!
thank for the great Quiches recipe I enjoyed it with a good salade