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5 from 2 votes

Sausage Mushroom Quiche

This easy sausage mushroom quiche will quickly become a family favorite. It's delicious!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Brunch, Dinner
Cuisine: American
Keyword: Sausage Mushroom Quiche, sausage, mushroom, quiche
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 1 9 inch unbaked pie crust
  • 8 ounces of fresh mushrooms
  • 1/2 pound breakfast sausage
  • 4 eggs
  • 1 cup of evaporated milk
  • 1 cup of Parmesan cheese
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of minced garlic
  • 1/2 teaspoon of black pepper

Instructions

  • Preheat oven to 400. Brown sausage, minced garlic and mushrooms over medium heat until cooked through. Drain.
  • Whisk eggs, evaporated milk, Parmesan cheese, pepper and Italian seasoning together.
  • Add meat mixture to the eggs and pour in to pie crust. Bake for 25-30 minutes until tests done.

Notes

I garnish my slices with sour cream.