SAUSAGE CHEESE BISCUITS
These Sausage Cheese Biscuits are always a good idea! Perfect way to start the day.
❤️WHY WE LOVE THIS RECIPE
We love these biscuits because they are a little different. Instead of serving a biscuit with sausage and cheese, we added it all to the batter. They turned out perfect and we all loved them and now make them often. They are delicious with grape jelly on them! They reheat well and are perfect to make on a Sunday and have for breakfast throughout the week.
SWAPS & ADDITIONS
We use buttermilk to make these biscuits and genuinely feel the extra fat gives them a wonderful flavor. You can use regular milk if you like. You can also add any spices to this recipe and switch out the cheese! Super versatile.
CAN I FREEZE THESE?
Yes, you can freeze these biscuits, and they also reheat well in the microwave. This recipe is one you can enjoy for just a few people, make them up, enjoy a few and freeze the rest!
A Childhood Full of Biscuits
“Certain recipes have a way of creeping into our minds and imprinting us with a nostalgia that lasts forever. I’m never sure quite what it is but when a food touches your soul, you know it. “
⭐TIP
I usually brush the tops of the biscuits with melted butter before cooking. We like the butter to soak in during the cooking process.
OTHER DELICIOUS RECIPES
Sausage Cheese Biscuits
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter or margarine cut into small pieces or grated (8 tablespoons)
- 1 pound pork sausage cooked, drained and crumbled
- 1/2 cup shredded cheese of your choice I used sharp cheddar
- 1 1/2 cups buttermilk can use regular milk
Instructions
- Cook sausage, drain and let cool. Mix together flour, baking powder, baking soda and salt with a whisk in a large bowl. Cut in butter until crumbly. Stir in cooled sausage and cheese.
- Add milk until dough makes a ball without being sticky. Knead and roll out on floured surface. Cut about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.
- Bake in preheated 425 degree oven 12 to 15 minutes until done. Makes about 16 biscuits depending on the size you make them. Enjoy!
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Can you assemble these biscuits, freeze them, and take them from the freezer and bake when you need them? Thanking you in advance for your help. The biscuits look delicious???
I think that would work just fine. I havent tried it but see no reason why it wouldn’t work.
So yummy!!
Loved the sausage and cheese, but I really loved the biscuits themselves.
I’m gonna use the biscuit without the sausage and cheese for biscuits and gravy.