SAUSAGE CHEESE BISCUITS
These sausage cheese biscuits are so good! They are a little bit different in that instead of serving a biscuit with a sausage patty and a slice of cheese, you add it to the batter. I love them! Seriously, my family can’t get enough of them. They are delicious with a hot cup of coffee in the morning. I highly recommend serving them slathered in honey and butter. You could easily double or triple this recipe.
Ingredients Needed for Sausage Cheese Biscuits:
All-purpose flour
Baking powder
Baking soda
Salt
Butter or margarine
Pork Sausage
Shredded cheese (I used sharp cheddar)
Buttermilk (can use regular milk)
Recipe Notes: I usually brush the tops of the biscuits with melted butter before cooking. These biscuits are very versatile in that you can add in spices or herbs that your family enjoys. These biscuits freeze nicely and they also reheat great in the microwave. They make a wonderful grab-and-go breakfast.
If you like this recipe you may want to try our Cathead biscuits. This is an old-fashioned recipe that sparks so many memories for people. For a real treat read all the comments and reviews.
Scroll down for the full recipe.
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Sausage Cheese Biscuits
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter or margarine cut into small pieces or grated (8 tablespoons)
- 1 pound pork sausage cooked, drained and crumbled
- 1/2 cup shredded cheese of your choice I used sharp cheddar
- 1 1/2 cups buttermilk can use regular milk
Instructions
- Cook sausage, drain and let cool. Mix together flour, baking powder, baking soda and salt with a whisk in a large bowl. Cut in butter until crumbly. Stir in cooled sausage and cheese.
- Add milk until dough makes a ball without being sticky. Knead and roll out on floured surface. Cut about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.
- Bake in preheated 425 degree oven 12 to 15 minutes until done. Makes about 16 biscuits depending on the size you make them. Enjoy!
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