SALSA VERDE SAUSAGE DIP

Salsa Verde sausage dip is a twist on the classic cream cheese sausage dip.

Salsa Verde Sausage Dip

This dip is absolutely delicious and we never have any left. The green chilies and the salsa verde are a great mix with the cream cheese and sausage. Made in the crock pot and perfect for any family gathering or event. This will keep well refrigerated for several days and you can double the recipe for a group.  My family loves making and enjoying some kind of dip at least once a week and we make this one often.

Salsa verde dip will quickly become one of your favorite dips.

1 lb of Mild Country Sausage
2 (8 ounce)  Cream Cheese
2 (4 ounce) Old El Paso mild green chilies
1 (16 ounce) jar of Tomatillo Salsa Verde – Mild

Cook sausage in skillet, then add all ingredients to crock pot and cook on high for about 45 minutes. You will need to stir occasionally. Serve when hot and eat with tortilla chips or Fritos.  If you like spicy, then use medium salsa verde and green chilies.

Salsa Verde Sausage Dip

Salsa Verde Sausage Dip

Judy Yeager
This dip is absolutely delicious and we never have any left. The green chilies and the salsa verde are a great mix with the cream cheese and sausage. Made in the crock pot and perfect for any family gathering or event.

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 lb of Mild Country Sausage
  • 2 8 ounce package cream cheese
  • 2 4 ounce Old El Paso mild green chilies
  • 1 16 ounce jar of Tomatillo Salsa Verde – Mild

Instructions
 

  • Cook sausage in skillet, then add all ingredients to crock pot and cook on high for about 45 minutes. You will need to stir occasionally. Serve when hot and eat with tortilla chips or Fritos. If you like spicy, then use medium salsa verde and green chilies.
Keyword Salsa Verde Sausage Dip
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One Comment

  1. Kathy Hardin says:

    Looks good and simply.