Salsa Verde Sausage Dip
This dip is absolutely delicious and we never have any left. The green chilies and the salsa verde are a great mix with the cream cheese and sausage. Made in the crock pot and perfect for any family gathering or event.
Servings: 8 servings
Ingredients
- 1 lb of Mild Country Sausage
- 2 8 ounce package cream cheese
- 2 4 ounce Old El Paso mild green chilies
- 1 16 ounce jar of Tomatillo Salsa Verde – Mild
Instructions
- Cook sausage in skillet, then add all ingredients to crock pot and cook on high for about 45 minutes. You will need to stir occasionally. Serve when hot and eat with tortilla chips or Fritos. If you like spicy, then use medium salsa verde and green chilies.