PEACHY PEACH PIE

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Peach Pie

Peach pie is so good and wonderful with coffee.  My family loves it and it is so easy to make.  I make this pie with canned peaches but I am sure you could use fresh or frozen, too.

Peach pie is wonderful in summer or just anytime you want a delicious, easy recipe for dessert.

1 (9 inch) pie shell (I used a Pillsbury frozen pie crust)
2 cans sliced peaches, drained (a 29 ounce can and a 15.25 ounce can)
2 eggs
1/3 cup white sugar
1/2 teaspoon vanilla
1 tablespoon lemon juice
 
Cook the pie crust in a preheated 450 degree oven for five minutes. (Do not prick the bottom of the crust)  Beat eggs, lemon juice and sugar with a mixer until well mixed.  Fold in peaches and vanilla,  mix with a spoon.   Pour peaches in pie shell.
 
Peach Pie
 
Topping for Pie
 
25 vanilla wafers, crushed or enough wafers to make one cup fine crumbs (I put them in a ziploc bag and crush with rolling pin)
1/2 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1/3 cup brown sugar
1/4 cup butter or margarine, cut in small pieces
3/4 to 1 cup walnut pieces
 
Mix wafer crumbs, flour, nutmeg and sugar together.  Sprinkle over pie.  Cut up butter in pieces and put on top of crumbs.  Sprinkle walnuts over pie.  Bake in preheated 375 degree oven 40 to 45 minutes.  Makes one pie. Enjoy!
 
Note:  If you want to make this with fresh peaches, I would use about 3.5 cups.  Keep refrigerated.
 

Peachy Peach Pie

This delicious peach pie can be made with fresh or canned peaches. The crumb topping is the perfect addition to this pie. Easy to make too!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert, Pie
Cuisine: American, southern
Keyword: Peach pie
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 9 incpie shell (I used a Pillsbury frozen pie crust
  • 2 cans sliced peaches drained (a 29 ounce can and a 15.25 ounce can)
  • 2 eggs
  • 1/3 cup white sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon lemon juice

Topping for Pie

  • 25 vanilla wafers crushed or enough wafers to make one cup fine crumbs (I put them in a ziploc bag and crush with rolling pin)
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup butter or margarine cut in small pieces
  • 3/4 to 1 cup walnut pieces

Instructions

  • Cook the pie crust in a preheated 450 degree oven for five minutes. (Do not prick the bottom of the crusBeat eggs, lemon juice and sugar with a mixer until well mixed. Fold in peaches and vanilla, mix with a spoon. Pour peaches in pie shell.
  • Mix wafer crumbs, flour, nutmeg and sugar together. Sprinkle over pie. Cut up butter in pieces and put on top of crumbs. Sprinkle walnuts over pie. Bake in preheated 375 degree oven 40 to 45 minutes. Makes one pie.

Notes

If you want to make this with fresh peaches, I would use about 3.5 cups. Keep refrigerated.

 
If you like this recipe, you might also like my recipe for Brown Sugar Pie.
Don’t Forget to Pin Peachy Peach Pie!  Peach Pie
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.Click to follow The Southern Lady Cooks on Facebook. 
 
 
 
 
 
 
 

Save

Save

 

10 Comments

  1. How ’bout using fresh peaches? How many cups would you use?

  2. Made this pie tonight. My husband loves peach pie & it was a big hit. Absolutely deeeelish!! And super easy too. Thanks.

  3. Wanda F. Grubbs Alexander says:

    Looks and sounds great

  4. Everything looks delicious. I’ll try the peachy pie.

  5. Looks Yummy! How a can of raggedy peaches?

  6. Pingback: Life’s a Peach | Rufus' Food and Spirits Guide

  7. Looks great and easy to make. Thanks for sharing.

  8. WOW! It looks so easy to make and looks so good. Thanks for sharing!

  9. That looks delicious and I bet it would be wonderful with summer peaches too.

Leave a Reply

Your email address will not be published. Required fields are marked *

*