Peachy Peach Pie
This delicious peach pie can be made with fresh or canned peaches. The crumb topping is the perfect addition to this pie. Easy to make too!
Servings: 6 servings
Ingredients
- 1 9 incpie shell (I used a Pillsbury frozen pie crust
- 2 cans sliced peaches drained (a 29 ounce can and a 15.25 ounce can)
- 2 eggs
- 1/3 cup white sugar
- 1/2 teaspoon vanilla
- 1 tablespoon lemon juice
Topping for Pie
- 25 vanilla wafers crushed or enough wafers to make one cup fine crumbs (I put them in a ziploc bag and crush with rolling pin)
- 1/2 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup butter or margarine cut in small pieces
- 3/4 to 1 cup walnut pieces
Instructions
- Cook the pie crust in a preheated 450 degree oven for five minutes. (Do not prick the bottom of the crusBeat eggs, lemon juice and sugar with a mixer until well mixed. Fold in peaches and vanilla, mix with a spoon. Pour peaches in pie shell.
- Mix wafer crumbs, flour, nutmeg and sugar together. Sprinkle over pie. Cut up butter in pieces and put on top of crumbs. Sprinkle walnuts over pie. Bake in preheated 375 degree oven 40 to 45 minutes. Makes one pie.
Notes
If you want to make this with fresh peaches, I would use about 3.5 cups. Keep refrigerated.