ORANGE LOAF CAKE
This Orange Loaf Cake may be one of our favorite recipes and it’s the perfect dessert. It’s easy to make and the flavor is wonderful. If you love orange definitely give this loaf cake a try, you will love it!
Orange Loaf Cake Ingredients Needed:
All Purpose Flour
Salt
Baking Powder
Baking Soda
Eggs
Fresh Orange or orange zest
White Granulated Sugar
Olive Oil
Orange Juice
Orange or Vanilla Extract
Buttermilk
Drizzle Ingredients:
Orange juice
Granulated Sugar
Glaze Ingredients:
Powdered Sugar
Milk
This is a very simple recipe and would be a wonderful addition to any wedding shower, baby shower, brunch, etc. If you have followed us for any amount of time you know we love to make loaf cakes as they are a small dessert and are great with coffee. This would also be a great for any holiday breakfast! If you love this cake you will also love it made with lemon! Check out our Lemon Loaf Cake.
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Orange Loaf Cake
Ingredients
Cake ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- Zest from one orange or about 2 tablespoons of orange zest
- 1 cup white granulated sugar
- 3/4 cup olive oil
- 2 tablespoons orange juice
- 1 1/2 teaspoons orange extract
- 1 cup buttermilk
Drizzle Ingredients:
- 2 tablespoons orange juice
- 2 tablespoons white granulated sugar
Glaze Ingredients:
- 1/2 cup powdered sugar
- Milk
Instructions
- Whisk together flour, salt, baking powder and baking soda in a mixing bowl.
- In another bowl combine eggs, orange zest, white sugar, olive oil, orange juice, orange or vanilla extract and buttermilk using mixer. Combine with flour and mix with mixer.
- Spray a 9 x 5 bread pan and add batter. Bake in a preheated 350 degree oven for 45 to 50 minutes or until center tests done.
- Before removing from pan while still hot, add drizzle below. Cool for 10 minutes and remove from pan.
Drizzle Instructions:
- Heat to a boil in the microwave or on top of stove. Remove and poke holes in hot cake before removing from pan and drizzle over cake. Remove cake after 10 minutes and let cool before adding glaze.
Glaze Instructions:
- Combine till of pouring consistency and pour over cooled cake.
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