BUTTERMILK PANCAKES

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Buttermilk Pancakes - The Southern Lady Cooks

Buttermilk pancakes are our favorite pancakes for Sunday morning breakfast.

I make these buttermilk pancakes for my grandson, Tater Tot, when he comes to visit.  Tater loves his Nana’s pancakes and asks for them the minute he gets out of bed.  Serve them with butter and honey, molasses, or maple syrup for a breakfast treat.  You might also like our recipe for buttermilk “sweet tater” pancakes.

Buttermilk pancakes are good with just about any kind of fruit on top, too.

1 1/4 cups all-purpose flour

1/4 cup sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 egg

1 cup buttermilk (could use regular milk but I think they are better with buttermilk)

1/4 cup oil (I use Canola)

4 tablespoons butter or margarine, melted

1 teaspoon vanilla flavoring

Mix all ingredients together with a large spoon until batter is smooth.  Make sure your skillet or griddle is hot. I spray mine with cooking spray before each cooking.  Drop by spoonfuls into pan or onto griddle.  Turn when bubbles start to appear on top. Serve with your favorite toppings. Makes 10 to 12 pancakes depending on size.  Batter will keep in refrigerator for several days.  Enjoy!

Buttermilk Pancakes - The Southern Lady Cooks

Print Recipe
5 from 13 votes

Buttermilk Pancakes

These delicious pancakes are easy to make and have been a family favorite for many years. Great reviews!
Prep Time15 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Buttermilk pancakes
Servings: 10 pancakes
Author: The Southern Lady Cooks

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 egg
  • 1 cup buttermilk could use regular milk but I think they are better with buttermilk
  • 1/4 cup oil I use Canola
  • 4 tablespoons butter or margarine melted
  • 1 teaspoon vanilla flavoring

Instructions

  • Mix all ingredients together with a large spoon until batter is smooth. Make sure your skillet or griddle is hot. I spray mine with cooking spray before each cooking.
  • Drop by spoonfuls into pan or onto griddle. Turn when bubbles start to appear on top. Serve with your favorite toppings. Makes 10 to 12 pancakes depending on size. Batter will keep in refrigerator for several days.

 
Don’t forget to pin buttermilk pancakes.
 
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