IRON SKILLET BLACKBERRY COBBLER

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Iron Skillet Blackberry Cobbler

 

This Iron Skillet Blackberry Cobbler recipe is easy to make and great as a dessert with any meal.  Just add some whipped cream or ice cream and this won’t last long.  Can be reheated in the microwave or oven.  This is best served warm right from the oven but I can eat it cold and love it for breakfast with coffee.

Crust for Cobbler:

1 stick butter or 8 tablespoons or 1/2 cup

1/4 cup brown sugar

1 1/4 cups all-purpose flour

1 rounded tablespoon baking powder plus 1 teaspoon

1/4 teaspoon salt

1 1/4 cups milk

 

Cobbler Filling

3 1/2 cups fresh blackberries (could use frozen)

1/2 teaspoon ground cinnamon, Optional

1 teaspoon vanilla extract

2 tablespoons all purpose flour

1/2 cup white sugar

Spray one 10 inch iron skillet with cooking spray.  Preheat oven to 375 degrees.  Add butter to skillet and melt in oven.  While butter is melting, whisk together the brown sugar, flour, baking powder and salt.  Stir in milk with spoon.  Remove skillet and spread flour mixture in skillet on top of melted butter.  Mix blackberries, cinnamon, vanilla extract, flour and white sugar together with a spoon.  Drop by spoonfuls into skillet.  Bake at 375 degrees for 45 to 50 minutes until crust is done and golden brown.  Makes 6 to 8 servings.  Enjoy!

Note:  You can do this with just about any fruit and you could bake it in a 9 x 13 baking dish, too.

Blackberry tip:  To freeze whole blackberries, wash and dry on paper towels, spread separately on a baking sheet (berries should not be touching each other).  Once frozen put in containers or freezer bags.  Should keep fresh up to 9 months frozen and can be added to most recipes without thawing.

Print Recipe
5 from 1 vote

Iron Skillet Blackberry Cobbler

Iron Skillet Blackberry Cobbler is a fabulous dessert and one you'll make over and over again.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American, southern
Keyword: Iron Skillet Blackberry Cobbler

Ingredients

Crust for Cobbler

  • 1 stick butter or 8 tablespoons or 1/2 cup
  • 1/4 cup brown sugar
  • 1 1/4 cups all-purpose flour
  • 1 rounded tablespoon baking powder plus 1 teaspoon
  • 1/4 teaspoon salt
  • 1 1/4 cups milk

Cobbler Filling

  • 3 1/2 cups fresh blackberries could use frozen
  • 1/2 teaspoon ground cinnamon Optional
  • 1 teaspoon vanilla extract
  • 2 tablespoons all purpose flour
  • 1/2 cup white sugar

Instructions

  • Spray one 10 inch iron skillet with cooking spray. Preheat oven to 375 degrees. Add butter to skillet and melt in oven.
  • While butter is melting, whisk together the brown sugar, flour, baking powder and salt. Stir in milk with spoon. Remove skillet and spread flour mixture in skillet on top of melted butter.
  • Mix blackberries, cinnamon, vanilla extract, flour and white sugar together with a spoon. Drop by spoonfuls into skillet. Bake at 375 degrees for 45 to 50 minutes until crust is done and golden brown.

Check out these other cobbler recipes:

Deep Dish Blackberry Cobbler,

Strawberry Cobbler

Fresh Peach Cobbler

Don’t Forget to pin our recipe for Iron Skillet Blackberry Cobbler!

Iron Skillet Blackberry Cobbler

 

Follow us on Instagram.

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.