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5 from 5 votes

Iron Skillet Blackberry Cobbler

Iron Skillet Blackberry Cobbler is a fabulous dessert and one you'll make over and over again.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American, southern
Keyword: Iron Skillet Blackberry Cobbler

Ingredients

Crust for Cobbler

  • 1 stick butter or 8 tablespoons or 1/2 cup
  • 1/4 cup brown sugar
  • 1 1/4 cups all-purpose flour
  • 1 rounded tablespoon baking powder plus 1 teaspoon
  • 1/4 teaspoon salt
  • 1 1/4 cups milk

Cobbler Filling

  • 3 1/2 cups fresh blackberries could use frozen
  • 1/2 teaspoon ground cinnamon Optional
  • 1 teaspoon vanilla extract
  • 2 tablespoons all purpose flour
  • 1/2 cup white sugar

Instructions

  • Spray one 10 inch iron skillet with cooking spray. Preheat oven to 375 degrees. Add butter to skillet and melt in oven.
  • While butter is melting, whisk together the brown sugar, flour, baking powder and salt. Stir in milk with spoon. Remove skillet and spread flour mixture in skillet on top of melted butter.
  • Mix blackberries, cinnamon, vanilla extract, flour and white sugar together with a spoon. Drop by spoonfuls into skillet. Bake at 375 degrees for 45 to 50 minutes until crust is done and golden brown.