IMPOSSIBLE APPLE PIE
This Impossible Apple Pie is so easy to make and absolutely delicious. I must admit I was a little skeptical when I put it all together but it turned out fantastic and we all loved it. Impossible pies are so easy since you don’t need a pie crust, they make their own and this one is definitely one to add to your recipe list.
Impossible Apple Pie Ingredients Needed:
Apples (I used Granny Smith)
Nutmeg
Ground Cinnamon
Butter
Eggs
Granulated Sugar
Milk
Baking Mix
Topping Ingredients
Baking Mix
Pecans
Brown Sugar
Butter
I do believe the topping really makes this pie, it adds a little crunch and with ice cream, it is delicious. You could use walnuts or leave the nuts off but we really loved the pecans. I think apple and pecan go so well together!
If you love impossible pies, you will definitely want to try this delicious Impossible Banana Cream Pie. It has great reviews!
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Impossible Apple Pie
Ingredients
- 6 cups apples peeled and chopped (I used Granny Smith apples)
- 1/4 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 2 tablespoons butter softened
- 2 eggs
- 3/4 cup white granulated sugar
- 1 cup milk I used 2%
- 1/2 cup baking mix can use Bisquick, Jiffy or store brand
Streusel Topping:
- 1 cup baking mix such as Bisquick Jiffy or store brand
- 1/2 cup pecans chopped (could use walnuts)
- 1/3 cup brown sugar
- 3 tablespoons butter melted
Instructions
- Spray a deep-dish pie plate with cooking spray. Toss the apples with the nutmeg and cinnamon and place in pie plate.
- Beat eggs, butter, sugar, milk and baking mix until smooth with a mixer. Pour over apples. Sprinkle on streusel topping below.
Streusel Instructions:
- Combine all topping ingredients and mix well with fork until becomes like a crumble. Sprinkle over top of
- unbaked pie.
- Bake pie in preheated 350-degree oven for 55 to 60 minutes. Let cool before slicing. Delicious with ice cream or whipped cream on top.
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You ladies are the greatest. I have made many of your dessert recipes, I’m more of a baker than a cook, and they are all delicious. When I want to bake, I always look to you guys for the recipe. Thanks for sharing so many wonderful recipes.
You’re so welcome Jean and we are so glad you are here with us!
I made the Impossible Apple Pie for Easter. It was delicious and enjoyed by all! Thank you so much for all of your fantastic recipes. Wish I could afford to make all of the ones that I would like to. I’m by myself so “I’d be bigger than a barn” if I did. LOL
So glad the apple pie was a hit! We love this one too! Grateful you are here with us and enjoying the recipes.
I can’t wait to make two impossible pies and the water pie with my 5yr old granddaughter and have the family blind taste test them
YAY!! How fun!
Hi
Can I use a 9×13 instead of a pie plate? Thanku
I don’t think that will work, it would be very thin in a 9X13. I would try and 8X8 or 9X9.
What is baking mix and what could I substitute it with? Could I just use flour and a pinch of baking powder?
No you would have to make your own, its like bisquik. Here is how you make your own: https://thesouthernladycooks.com/how-to-make-your-own-baking-mix/
Can you use cherry pie filling in this recipe?
I would have no idea; I’ve never made this pie with any kind of pie filling. Thanks!
I didn’t comment because I haven’t made it yet. But I wanted to ask why you don’t include the approximate number pf apples needed? I don’t normally bake with fresh apples
Because apples vary in size, it would depend on what size apples you purchased.