GOLDEN OREO POKE CAKE
Golden Oreo poke cake is a dessert you will never forget!
I have always had a bit of an obsession with Golden Oreo cookies. I love vanilla so these vanilla cookies are an absolute favorite of mine. I took my cookie obsession and made it in to a poke cake. This dessert has quickly become a favorite of the family. I’m asked to bring it to gatherings and potlucks all the time. The crushed Oreo cookies, the cake, the pudding…all of it is just delicious! Plus, it’s so easy and takes no time to prepare.
Golden Oreo Poke Cake
1 (15.25 ounce) Vanilla Cake Mix (plus the ingredients to prepare the cake: eggs, water and oil)
2 cups of crushed Golden Oreo Cookies
Filling Ingredients:
1 (3.4 ounce) package of instant vanilla pudding
2 cups of milk
Topping Ingredients:
1 (8 ounce) tub of Cool Whip
2 cups of crushed Golden Oreo Cookies
Mix cake ingredients together as stated on the back of the box. Mix in 2 cups of crushed oreos and then pour in a greased 9X13 dish. Bake according to the directions on the cake mix box. Let cake cool completely. Poke holes one inch a part throughout the entire cake. I use a wooden spoon handle. In a small bow, mix vanilla pudding and milk together and stir for 2-3 minutes. It should start to thicken but not get too thick, you want to be able to pour it. Pour it in the holes of the cake and then spread the remainder all over the top of the cake. Place in refrigerator for at least an hour to let the pudding complete set up. After cake has chilled spread Cool Whip all over the top and sprinkle with the remainder of the crushed cookies. Store cake in refrigerator.
Golden Oreo Poke Cake
Ingredients
- 1 15.25 ounce Vanilla Cake Mix (I used Betty Crocker) (plus the ingredients to prepare the cake: eggs, water and oil)
- 2 cups of crushed Golden Oreo Cookies
Filling Ingredients:
- 1 3.4 ounce package of instant vanilla pudding
- 2 cups of milk
Topping Ingredients:
- 1 8 ounce tub of Cool Whip
- 2 cups of crushed Golden Oreo Cookies
Instructions
- Mix cake ingredients together as stated on the back of the box. Mix in 2 cups of crushed oreos and then pour in a greased 9X13 dish. Bake according to the directions on the cake mix box. Let cake cool completely. Poke holes one inch a part throughout the entire cake. I use a wooden spoon handle.
- In a small bow, mix vanilla pudding and milk together and stir for 2-3 minutes. It should start to thicken but not get too thick, you want to be able to pour it. Pour it in the holes of the cake and then spread the remainder all over the top of the cake. Place in refrigerator for at least an hour to let the pudding complete set up.
- After cake has chilled spread Cool Whip all over the top and sprinkle with the remainder of the crushed cookies. Store cake in refrigerator.
Be sure and pin this delicious Golden Oreo Cake:
Follow us on Instagram!
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our digital magazine!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder
