FLUFFY CREAM BISCUITS – 3 INGREDIENTS
Cream biscuits are a family favorite.
These cream biscuits are so light and fluffy and good. Your family will love them! They are easy to make and with only 3 ingredients you can’t beat this recipe. Perfect with butter and jelly for breakfast with your morning coffee or make them for any meal. These biscuits are so easy you will make them over and over again. If you leave out the sugar there are only 2 ingredients in these biscuits. What could be any easier and there is nothing better than biscuits on a cold morning or just anytime. I can eat them for a snack!
Cream biscuits are so good that children and adults will love them.
2 cups self-rising flour
1 tablespoon sugar, Optional
1 1/2 to 2 cups heavy whipping cream
Make above into a dough, roll out to 1/2 inch thick, cut out with cutter. Place on sprayed baking sheet leaving 1 inch between biscuits. Bake in preheated 450 degree oven for 10 to 12 minutes until golden brown. Checking for doneness as oven temperatures vary. Makes 10 to 12 depending on size you cut them. Enjoy!
Biscuit Tip: When cooking most biscuits we recommend a hot oven temperature of 450 to 475 to help biscuits bake and rise quicker. Knead biscuit dough as little as possible and get as many biscuits as possible from first cutting.
Fluffy Cream Biscuits
Ingredients
- 2 cups self-rising flour
- 1 tablespoon sugar Optional
- 1 1/2 to 2 cups heavy whipping cream
Instructions
- Make above into a dough, roll out to 1/2 inch thick, cut out with cutter. Place on sprayed baking sheet leaving 1 inch between biscuits. Bake in preheated 450 degree oven for 10 to 12 minutes until golden brown. Checking for doneness as ovens temperatures vary. Makes 10 to 12 depending on size you cut them.
If you love biscuits be sure and check out The Southern Biscuit Ebook! With over 40 wonderful biscuit recipes that will download right to you computer, you will become a biscuit expert.
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