HONEY MUSTARD SKILLET FRIES

Honey Mustard Skillet Fries are a little different from just regular fries.  I dip the fries before I cook them.  My family loves honey mustard. We like it on everything and I use it in a lot of recipes. They also like potatoes any way you “fix” them. These fries never last long at my house.  These fries make a great side dish with hamburgers or just about any kind of meat.  My family thinks you have to have potatoes at every meal or it’s not a real meal.  I grew up on them, too, because potatoes are cheap and good to serve with anything.

Skillet fries with honey mustard are easy and delicious.

5 or 6 large potatoes, peeled and sliced for fries

1/2 cup all-purpose flour

1 tablespoon Dijon mustard

1 tablespoon regular yellow mustard

2 tablespoons honey

1/4 teaspoon black pepper

1 teaspoon garlic powder

1/2 cup water

3/4 cup oil for frying

Salt to taste

Mix all ingredients except oil, fries and salt in a bowl using a whisk.  Heat oil in a large skillet or use deep fryer. Dip fries in batter and drop into hot oil.  Turn when brown on one side. Drain on paper towels. Add salt to taste. Enjoy!

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5 from 1 vote

Honey Mustard Skillet Fries

These skillet fries are wonderful! The honey mustard flavor really gives them a great taste and everyone always request them. Easy to make too!

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Side Dish

Cuisine: American, southern

Keyword: honey mustard fries, Skillet fries

Servings: 6 servings

Author: The Southern Lady Cooks

Ingredients

• 5 or 6 large potatoes peeled and sliced for fries
• 1/2 cup all-purpose flour
• 1 tablespoon Dijon mustard
• 1 tablespoon regular yellow mustard
• 2 tablespoons honey
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup water
• 3/4 cup oil for frying
• Salt to taste

Instructions

• Mix all ingredients except oil and salt in a bowl using a whisk. Heat oil in a large skillet or use deep fryer. Dip fries in batter and drop into hot oil. Turn when brown on one side. Drain on paper towels. Add salt to taste.

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