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5 from 9 votes

Fluffy Cream Biscuits

These cream biscuits are so light and fluffy and good. Your family will love them!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Fluffy Cream Biscuits
Servings: 10 biscuits
Author: The Southern Lady Cooks

Ingredients

  • 2 cups self-rising flour
  • 1 tablespoon sugar Optional
  • 1 1/2 to 2 cups heavy whipping cream

Instructions

  • Make above into a dough, roll out to 1/2 inch thick, cut out with cutter. Place on sprayed baking sheet leaving 1 inch between biscuits. Bake in preheated 450 degree oven for 10 to 12 minutes until golden brown. Checking for doneness as ovens temperatures vary. Makes 10 to 12 depending on size you cut them.