My family loves fudge and this easy peanut butter fudge is definitely a favorite. We love peanut butter and we love chocolate so this is the perfect sweet treat. I know a lot of people only make fudge during the holidays but we enjoy it year round. It’s so simple to prepare and it’s nice to just have a little bite of somethign sweet after dinner.
Peanut Butter Fudge Ingredientes Needed:
2 sticks butter, or 16 tablespoons
Recipe Notes: nuts are optional in this recipe. Of course, you can use any nuts that you like.
If you like this recipe you may want to try our Penuche Fudge. It’s a CLASSIC!
Recipe Comments: “This is my new favorite fudge. It was so easy to make and it is so creamy and delicious.”-Kim
“Love this recipe! Not only is it easy, everyone loves it!”-Stacy
Scroll down for the full recipe.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Peanut Butter Fudge
- 1 cup peanut butter
- 2 sticks butter or 16 tablespoons
- 2 cups powdered sugar
- 1/2 cup chocolate chips
- 1/2 cup walnut pieces
- In a pan on low to medium heat melt peanut butter, chocolate chips and butter. Remove from heat and add sugar. Mix well with a spoon. Fold in walnuts.
- Spray an 8 x 8 x 2 inch pan and pour in fudge. Place in the refrigerator for several hours until hard enough to cut.
Dont’ forget to pin our Peanut Butter Fudge:
Are you on Instagram? Follow us! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.