CROCK POT PORK CHILI
Crock Pot Pork Chili is one of our favorite dishes. I love it when the weather starts turning a bit colder because I instantly want to make chili. It’s just such an easy dish and my family loves it. This pork chili is one of our favorites. The ground pork and BBQ sauce add such a fabulous flavor to this dish. Make this easy crock pot recipe to watch the game, for any tailgating party, or for just a cozy night at home. It really is a good idea anytime! Plus, it’s so simple to prepare.
Ingredients Needed for Crock Pot Pork Chili:
Ground Pork
Chili powder
Dried oregano
Rotel tomatoes
Diced tomatoes
Hunts tomato sauce (basil, garlic, and oregano)
Kidney beans
Pinto beans
Honey barbecue sauce
Smoked paprika
Recipe Notes: I like mild Rotels but if your family likes extra spicey then you can always use medium or hot Rotel tomatoes. Feel free to use any flavor you like of BBQ sauce in this dish. We always garnish with sour cream, cheese, jalapenos, and Fritos.
For another easy recipe, you may want to try our Crock Pot BBQ Ribs. This dish is only five ingredients and absolutely delicious!
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Crock Pot Pork Chili
Ingredients
- 1.5 lbs of Ground Pork
- 1.5 tablespoons of chili powder
- 1.5 teaspoons of dried oregano
- 1 10 ounce can of mile Rotel tomatoes, not drained
- 1 14.5 ounce can of diced tomatoes not drained
- 1 8 ounce can of Hunts tomato sauce (basil, garlic and oregano)
- 1 16 ounce can of kidney beans
- 1 16 ounce can of pinto beans
- 1/2 cup of honey barbecue sauce
- 1 teaspoon of smoked paprika
Instructions
- Brown ground pork, drain and add to crock pot. Add all other ingredients and cook on low for 4-5 hours. Great served with cheddar cheese, jalapenos and sour cream.
Don’t forget to pin our Crock Pot Pork Chili:
Follow us on Instagram.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Should probably put in info for people with instapots or slow cookers. Should have it on “slow cook” instead of cooking on low? As I tried that and just being on low, was still too high so I had to put it on “slow cook” It was great to make and taste it awesome so thank you!
Jennifer we don’t have an instapot.. so that is why we would never include those instructions. I have only EVER made it in a crock pot and I cooked it on low.
What size can of Diced Tomatoes? Thank you!
I LOVE, LOVE, LOVE YOUR WEB SITE!!!
Just a regular 14.5 ounce can. So glad you enjoy the website!
I made this using leftover pulled pork instead of ground and it was AMAZING! This will definitely be in my dinner rotation all season long!
YAY!! We’re so glad this recipe worked for you!
We really enjoyed this chili. The barbecue sauce gave it a nice tangy flavor. Quick and easy to put together and have cook through the afternoon. Served it with homemade cornbread … yummy!